Celebrity Life
Harry’s International CEO Nasen Thiagarajan on his favourite local food haunts and sussing out local beer on his travels

When business and pleasure converge in one icy cold beverage.
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THE 19TH ANNUAL GALA IN THE HAMPTONS & THE 14TH ANNUAL CHARLES EVANS PCF PRO-AM TENNIS TOURNAMENT
SANTA MARGHERITA ANNOUNCES NATIONAL SUMMER EXPERIENTIAL TOUR
Reasons to visit Kinou, the latest small plates restaurant on Tras Street
Kinou is not a spot for fine dining as it is for fun dining.
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Reasons to visit Kinou, the latest small plates restaurant on Tras Street

Kinou is not a spot for fine dining as it is for fun dining.
For more stories like this, visit www.thepeakmagazine.com.sg.
TENNIS STARS VICTORIA “VIKA” AZARENKA AND AMANDA ANISIMOVA WARM UP FOR U.S. OPEN AT LOEWS REGENCY NEW YORK HOTEL
GATHERNYC & RESIDENT MAGAZINE PRESENT A SUMMER POP-UP CONCERT
JENNIFER LOPEZ’S OFFICIAL VMAS AFTER PARTY AT BEAUTY & ESSEX IN NYC
The Grey House café – Gagan & Vanshika Chakravarty
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Original and Organic: Ayurveda
Ancient food is all rage now and the credit goes to the original preaching of Ayurveda. From grains like teff, millet, amaranth, spelt, Kamut and faro to elixirs like kefir and kombucha, everything is back to us in a repackaged way and interestingly, people have started believing in the magic of past. The change of […]
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How Yoshi, formerly Kaiseki Yoshiyuki, is widening its appeal
Simplified, kappo-style cuisine joins the Japanese restaurant's kaiseki offerings – all pegged at a more affordable price point.
The post How Yoshi, formerly Kaiseki Yoshiyuki, is widening its appeal appeared first on The Peak Magazine.
How Yoshi, formerly Kaiseki Yoshiyuki, is widening its appeal

Simplified, kappo-style cuisine joins the Japanese restaurant's kaiseki offerings – all pegged at a more affordable price point.
For more stories like this, visit www.thepeakmagazine.com.sg.