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Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale

by Alex Park

Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale By: Alex Park Fresh oysters with tarragon mignonette; Red Snapper Crudo; Charred Octopus served with Marcona almond puree. Down in South Florida, seafood lovers can rejoice over upscale seafood and stylish American cuisine at 3030 Ocean, Fort Lauderdale’s iconic waterfront restaurant. The sleek restaurant demonstrates class […]

The post Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale appeared first on VUE magazine.

Posted in atlantic ocean, Bar, beach, beer, beverages, chef, cocktails, Dining, drinks, Events, fine dining, florida, fort lauderdale, freshingredients, happy hour, Lifestyle, Oysters, sashimi, seafood, seasonal, south florida, Travel, Tropical, waterfront

Cultivating Cocktail Culture with Carlos Ruiz

by Michael Scivoli

Over the last decade, the methods of cocktail-making have transformed tenfold. Drop into any high-end bar or restaurant along the Hudson, and chances are there’s a few house-made cocktails on the menu, and I’m not talking about the Cosmopolitans and Manhattans our parents drank. Similar to the way chefs have put the spotlight on incorporating […]

The post Cultivating Cocktail Culture with Carlos Ruiz appeared first on VUE magazine.

Posted in cocktails, Dining, fall, freshingredients, Lifestyle, luxury, mixology, VUENJ, winter
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