Celebrity Life

Ushdoki Wagyu is a specialty wagyu restaurant at Tras Street serving exquisite Ozaki beef cooked many ways.

The post Ushidoki Wagyu Kaiseki appeared first on The Peak Magazine.

Ushdoki Wagyu is a specialty wagyu restaurant at Tras Street serving exquisite Ozaki beef cooked many ways.

For more stories like this, visit www.thepeakmagazine.com.sg.

Waku Ghin is known for featuring fresh ingredients with skilful execution, allowing the natural flavours to shine.

The post Waku Ghin appeared first on The Peak Magazine.

Waku Ghin is known for featuring fresh ingredients with skilful execution, allowing the natural flavours to shine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Located on a terrace facing the reflecting pools and the sea, The Knolls a perfect spot for relaxing Sunday brunches.

The post The Knolls appeared first on The Peak Magazine.

Located on a terrace facing the reflecting pools and the sea, The Knolls a perfect spot for relaxing Sunday brunches.

For more stories like this, visit www.thepeakmagazine.com.sg.

The plush Yan Ting is a great place for well-executed Cantonese cuisine.

The post Yan Ting appeared first on The Peak Magazine.

The plush Yan Ting is a great place for well-executed Cantonese cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Florian Ridder focuses on using as much local seafood and produce as possible; he even churns butter from scratch.

The post The Summerhouse appeared first on The Peak Magazine.

Chef Florian Ridder focuses on using as much local seafood and produce as possible; he even churns butter from scratch.

For more stories like this, visit www.thepeakmagazine.com.sg.

This Japanese restaurant at the CBD dishes out fresh ingredients in a convivial setting.

The post Tamashii Robataya appeared first on The Peak Magazine.

This Japanese restaurant at the CBD dishes out fresh ingredients in a convivial setting.

For more stories like this, visit www.thepeakmagazine.com.sg.