Celebrity Life

It's the ultimate in sandwich elegance — tender, well marbled beef breaded and fried, fluffy white bread, and a sauce to bring everything together.

The post Stellar wagyu beef katsu sandwiches in Singapore appeared first on The Peak Magazine.

It's the ultimate in sandwich elegance — tender, well marbled beef breaded and fried, fluffy white bread, and a sauce to bring everything together.

For more stories like this, visit www.thepeakmagazine.com.sg.

This Japanese restaurant at the CBD dishes out fresh ingredients in a convivial setting.

The post Tamashii Robataya appeared first on The Peak Magazine.

This Japanese restaurant at the CBD dishes out fresh ingredients in a convivial setting.

For more stories like this, visit www.thepeakmagazine.com.sg.

Tamashii Robataya offers both visual and palate pleasure.

The post Tamashii Robataya appeared first on The Peak Magazine.

Tamashii Robataya offers both visual and palate pleasure.

For more stories like this, visit www.thepeakmagazine.com.sg.

Honouring the very best in Singapore.

The post G Restaurant Awards 2015 appeared first on The Peak Magazine.

Honouring the very best in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

The post G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya appeared first on The Peak Magazine.

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

The post G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya appeared first on The Peak Magazine.

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

For more stories like this, visit www.thepeakmagazine.com.sg.