Celebrity Life

Talented Singaporean Chef Han Li Guang is known for reinterpreting Singapore cuisine in his own inventive ways.

The post Restaurant Labyrinth appeared first on The Peak Magazine.

Talented Singaporean Chef Han Li Guang is known for reinterpreting Singapore cuisine in his own inventive ways.

For more stories like this, visit www.thepeakmagazine.com.sg.

Rang Mahal offers a fine-dining experience combining traditional North Indian food with excellent service.

The post Rang Mahal appeared first on The Peak Magazine.

Rang Mahal offers a fine-dining experience combining traditional North Indian food with excellent service.

For more stories like this, visit www.thepeakmagazine.com.sg.

A fun, sophisticated Italian restaurant that serves come of the best mozzarella cheeses.

The post Osteria Mozza appeared first on The Peak Magazine.

A fun, sophisticated Italian restaurant that serves come of the best mozzarella cheeses.

For more stories like this, visit www.thepeakmagazine.com.sg.

Royer's dishes approach perfection, and the restaurant is on the cusp of the next big leap forward.

The post Odette appeared first on The Peak Magazine.

Royer's dishes approach perfection, and the restaurant is on the cusp of the next big leap forward.

For more stories like this, visit www.thepeakmagazine.com.sg.

This contemporary Cantonese restaurant serves some of the best char siew and roast duck in town.

The post Mitzo Restaurant & Bar appeared first on The Peak Magazine.

This contemporary Cantonese restaurant serves some of the best char siew and roast duck in town.

For more stories like this, visit www.thepeakmagazine.com.sg.

Man Fu Yuan at Intercontinental Singapore serves excellent - and sometimes adventurous - Cantonese cuisine in an elegant setting.

The post Man Fu Yuan appeared first on The Peak Magazine.

Man Fu Yuan at Intercontinental Singapore serves excellent - and sometimes adventurous - Cantonese cuisine in an elegant setting.

For more stories like this, visit www.thepeakmagazine.com.sg.