Celebrity Life

Before his casual French restaurant opens at Dempsey, Royer tells us what goes into gathering the perfect opening team.

The post Julien Royer puts together his dream team for Claudine appeared first on The Peak Magazine.

Before his casual French restaurant opens at Dempsey, Royer tells us what goes into gathering the perfect opening team.

For more stories like this, visit www.thepeakmagazine.com.sg.

The annual award show returns after a hiatus to name 2021’s best 50 establishments around the globe.

The post Odette and Burnt Ends take their spots on World’s 50 Best Restaurants 2021 list appeared first on The Peak Magazine.

The annual award show returns after a hiatus to name 2021’s best 50 establishments around the globe.

For more stories like this, visit www.thepeakmagazine.com.sg.

The nose knows - three sommeliers share their favourite fragrances.

The post What scents do sommeliers use when they’re not on the job? appeared first on The Peak Magazine.

The nose knows - three sommeliers share their favourite fragrances.

For more stories like this, visit www.thepeakmagazine.com.sg.

Here’s a list of 7 restaurants in Singapore that you can enjoy while staying at home during this period of enhanced measures.

The post Top 7 Restaurants in Singapore to Enjoy from Home appeared first on LUXUO.

Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.

The post Three Michelin-starred, classic French fare at home with Odette appeared first on The Peak Magazine.

Its new delivery service is a boon for those who don't want the fuss of a fine dining experience.

For more stories like this, visit www.thepeakmagazine.com.sg.

It might be a while before we can step back into a restaurant for dine-in, but we can still get the Michelin-star experience, for delivery or takeaway.

The post Michelin-star restaurant delivery and takeaway as we enter Phase 1 of safe re-opening appeared first on The Peak Magazine.

It might be a while before we can step back into a restaurant for dine-in, but we can still get the Michelin-star experience, for delivery or takeaway.

For more stories like this, visit www.thepeakmagazine.com.sg.

As Singapore hunkers down, Michelin chefs give home delivery a new haute meaning.

The post Takeaway is the new fine dining appeared first on The Peak Magazine.