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Celebrity Life

Jon Lister, CEO and creative director of CreatorsLab, shares his love for filmmaking

by Lu Yawen

Popping up seemingly from nowhere, CreatorsLab is a visual-aural storytelling of familiar faces in the local F&B industry.

The post Jon Lister, CEO and creative director of CreatorsLab, shares his love for filmmaking appeared first on The Peak Magazine.

Posted in Aaron Tan, Arijit Sengupta, Artichoke, Bjorn Shen, creatorslab, Filmmaking, Gourmet & Travel, Jon Lister, LG Han, Lifestyle, Michelin Guide, Restaurant Labyrinth, Small's

Jon Lister, CEO and creative director of CreatorsLab, shares his love for filmmaking

by Lu Yawen

Popping up seemingly from nowhere, CreatorsLab is a visual-aural storytelling of familiar faces in the local F&B industry.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aaron Tan, Arijit Sengupta, Artichoke, Bjorn Shen, creatorslab, Filmmaking, Gourmet & Travel, Jon Lister, LG Han, Lifestyle, Michelin Guide, Restaurant Labyrinth, Small's

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

The post Singapore now has two 3 Michelin-starred restaurants appeared first on The Peak Magazine.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Lifestyle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Singapore now has two 3 Michelin-starred restaurants

by Jesslyn Lau
Michelin

French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma, Alma by Juan Amador, Basque Kitchen by Aitor, Beni, Braci, Buona Terra, Burnt Ends, Candlenut, Cheek Bistro, Cheek by Jowl, Chef Kang's, Corner House, CUT by Wolfgang Puck, Editor's Picks, Garibaldi, Gourmet & Travel, Hill Street Tai Hwa Pork Noodle, Iggy's, Imperial Treasure Fine Teochew Cuisine, Jaan by Kirk Westerway, JAG, Jiang Nan Chun, Labyrinth, Lei Garden, Lerouy, Les Amis, Liao Fan Hong Kong Soy Sauce Chicken Rice and Noodle, Ma Cuisine, Meta, Michelin Guide 2019, Michelin Guide Singapore 2019, Michelin Stars, Nouri, Odette, Putien, Restaurant, Restaurant Labyrinth, Restaurant Zen, Rhubarb, Shinji, Shisen Haten, Shoukouwa, Slider - Food & Drinks, Slider - Home, St Pierre, Summer Palace, Summer Pavilion, Sushi Ichi, Sushi Kimura, Table65, Terra, The Song of India, Vianney Massot Restaurant, waku ghin

Why more upscale restaurants are relaxing their no-kids policy

by Jesslyn Lau

Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.

The post Why more upscale restaurants are relaxing their no-kids policy appeared first on The Peak Magazine.

Posted in Aitor Jeronimo Orive, Basque Kitchen by Aitor, Beppe De Vito, Braci, Bread Street Kitchen, Chantecler, Chateau Eza, Cloudstreet, David Senia, Emmanuel Stroobant, Fine Dining, Food, Gourmet & Travel, Han Li Guang, Il Lido Group, Kids, L'Oasis, Liu Ching Hai, Restaurant Labyrinth, Rishi Naleendra, Saint Pierre, Summer Palace, Tristin Farmer, zen

Why more upscale restaurants are relaxing their no-kids policy

by Jesslyn Lau
Kids fine dining

Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Aitor Jeronimo Orive, Basque Kitchen by Aitor, Beppe De Vito, Braci, Bread Street Kitchen, Chantecler, Chateau Eza, Cloudstreet, David Senia, Emmanuel Stroobant, Fine Dining, Food, Gourmet & Travel, Han Li Guang, Il Lido Group, Kids, L'Oasis, Liu Ching Hai, Restaurant Labyrinth, Rishi Naleendra, Saint Pierre, Summer Palace, Tristin Farmer, zen

Restaurant Labyrinth: championing local produce

by Jesslyn Lau

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

The post Restaurant Labyrinth: championing local produce appeared first on The Peak Magazine.

Posted in Ah Hua Kelong, Bryan Ang, david yip, Edible Garden City, Fine Dining, Food, Fossa, Gourmet & Travel, Han Li Guang, Hay Dairies, Kranji famring community, Labyrinth, Local Produce, Locavore, Nippon Koi Farm, Restaurant Labyrinth, Sea Farmers @ Ubin, Sustenir Agriculture, William Ho, Wong Jing Kai

Restaurant Labyrinth: championing local produce

by Jesslyn Lau
Han Li Guang of Restaurant Labyrinth

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ah Hua Kelong, Bryan Ang, david yip, Edible Garden City, Fine Dining, Food, Fossa, Gourmet & Travel, Han Li Guang, Hay Dairies, Kranji famring community, Labyrinth, Local Produce, Locavore, Nippon Koi Farm, Restaurant Labyrinth, Sea Farmers @ Ubin, Slider - Food & Drinks, Sustenir Agriculture, William Ho, Wong Jing Kai

Familiar hawker flavours get a twist at these restaurants

by Jesslyn Lau

Expect to taste laksa, wonton mee, and nasi lemak – but not as you know it.

The post Familiar hawker flavours get a twist at these restaurants appeared first on The Peak Magazine.

Posted in Alvin Wong, Gourmet & Travel, Han Li Guang, Hawker Food, Leslie Tay, morsels, Petrina Loh, Restaurant Labyrinth, shangri-la hotel

Familiar hawker flavours get a twist at these restaurants

by Jesslyn Lau

Expect to taste laksa, wonton mee, and nasi lemak – but not as you know it.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alvin Wong, Gourmet & Travel, Han Li Guang, Hawker Food, Leslie Tay, morsels, Petrina Loh, Restaurant Labyrinth, shangri-la hotel

Labyrinth’s Han Li Guang is betting it all on fresh Singapore produce

by Jesslyn Lau

High stakes, no steaks: He's replacing the menu that won a Michelin star.

The post Labyrinth’s Han Li Guang is betting it all on fresh Singapore produce appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, Han Li Guang, Restaurant Labyrinth, Singapore produce

Labyrinth’s Han Li Guang is betting it all on fresh Singapore produce

by Jesslyn Lau

High stakes, no steaks: He's replacing the menu that won a Michelin star.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, Han Li Guang, Restaurant Labyrinth, Singapore produce
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