Celebrity Life

Sequestered in the National Gallery Singapore, Odette (Singapore) sets the stage for Julien Royer’s contemporary french cuisine – which is as fine as the artworks housed within.

The post Why Odette (Singapore) is The Peak’s Restaurant of The Year appeared first on The Peak Magazine.

Sequestered in the National Gallery Singapore, Odette (Singapore) sets the stage for Julien Royer’s contemporary french cuisine – which is as fine as the artworks housed within.

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A pop-up gin cocktail bar and Turkish fare are but some of the new initiatives keeping the buffet spread here fresh.

The post Edge appeared first on The Peak Magazine.

A pop-up gin cocktail bar and Turkish fare are but some of the new initiatives keeping the buffet spread here fresh.

For more stories like this, visit www.thepeakmagazine.com.sg.

An extravagant brunch affair at one of the city’s finest addresses.

The post Colony appeared first on The Peak Magazine.

An extravagant brunch affair at one of the city’s finest addresses.

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Classic Italian fare and impeccable service that keeps pace with those zipping in and out for a business lunch.

The post The Lighthouse Restaurant & Rooftop Bar appeared first on The Peak Magazine.

Classic Italian fare and impeccable service that keeps pace with those zipping in and out for a business lunch.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Jean-Georges Vongerichten’s breezy bolthole remains a firm favourite with the glitterati.

The post The Dempsey Cookhouse & Bar appeared first on The Peak Magazine.

Chef Jean-Georges Vongerichten’s breezy bolthole remains a firm favourite with the glitterati.

For more stories like this, visit www.thepeakmagazine.com.sg.

Modern Chinese cuisine served on the second floor of a heritage building.

The post VLV Singapore appeared first on The Peak Magazine.

Modern Chinese cuisine served on the second floor of a heritage building.

For more stories like this, visit www.thepeakmagazine.com.sg.