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Celebrity Life

VLV Singapore

by Jesslyn Lau

Modern Chinese cuisine served on the second floor of a heritage building.

The post VLV Singapore appeared first on The Peak Magazine.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2018, Gourmet & Travel, Martin Foo, VLV Singapore

VLV Singapore

by Jesslyn Lau
VLV Singapore

Modern Chinese cuisine served on the second floor of a heritage building.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2018, Martin Foo, VLV Singapore

Robert Parker Wine Advocate to launch GastroMonth

by Zara Zhuang

The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.

The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.

Posted in Adrift, Alexandre Lozachmeur, Anti:dote Bar, Asian Culinary Institute, BAM, Bannie Kang, Beppe de Vito, Bocuse d'Or, Carlton Hotel, Chris Millar, CUT by Wolfgang Puck, Cynthia Chua, David Myers, DINING, Fabian Schenk, Fleur de Sel, GastroMonth, Hashida Sushi Singapore, Highball, ilLido Group, Joe Schofield, Kenjiro Hashida, Kino Soh, marina bay sands, Martin Foo, Odette, OLA Cucina Del Mar, Paul Joseph, Pepe Moncayo, Robert Parker, Robert Parker Wine Advocate, Shinji by Kanesaka, Spa Esprit Group, St Regis Singapore, Stellar at 1-Altitude, The Lo & Behold Group, The St Regis Singapore, Tippling Club, Vikneswaran Koonnusagaran, VLV, Wee Teng Wen, Wild Rocket, Willin Low, Wine & Dine
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