Celebrity Life
Osteria Mozza
A fun, sophisticated Italian restaurant that serves come of the best mozzarella cheeses.
The post Osteria Mozza appeared first on The Peak Magazine.
Osteria Mozza

A fun, sophisticated Italian restaurant that serves come of the best mozzarella cheeses.
For more stories like this, visit www.thepeakmagazine.com.sg.
Odette
Royer's dishes approach perfection, and the restaurant is on the cusp of the next big leap forward.
The post Odette appeared first on The Peak Magazine.
Odette

Royer's dishes approach perfection, and the restaurant is on the cusp of the next big leap forward.
For more stories like this, visit www.thepeakmagazine.com.sg.
Mitzo Restaurant & Bar
This contemporary Cantonese restaurant serves some of the best char siew and roast duck in town.
The post Mitzo Restaurant & Bar appeared first on The Peak Magazine.
Mitzo Restaurant & Bar

This contemporary Cantonese restaurant serves some of the best char siew and roast duck in town.
For more stories like this, visit www.thepeakmagazine.com.sg.
Man Fu Yuan
Man Fu Yuan at Intercontinental Singapore serves excellent - and sometimes adventurous - Cantonese cuisine in an elegant setting.
The post Man Fu Yuan appeared first on The Peak Magazine.
Man Fu Yuan

Man Fu Yuan at Intercontinental Singapore serves excellent - and sometimes adventurous - Cantonese cuisine in an elegant setting.
For more stories like this, visit www.thepeakmagazine.com.sg.
Li Bai Cantonese Restaurant
Sheraton Tower’s Li Bai is one of the finest Cantonese restaurants in Singapore that continues to draw loyal patrons.
The post Li Bai Cantonese Restaurant appeared first on The Peak Magazine.
Li Bai Cantonese Restaurant

Sheraton Tower’s Li Bai is one of the finest Cantonese restaurants in Singapore that continues to draw loyal patrons.
For more stories like this, visit www.thepeakmagazine.com.sg.
L’Atelier De Joel Robuchon
A restaurant that’s designed for maximum interaction between the restaurant crew and dinners. Aside from the creative dishes, the mash potato is always a highlight.
The post L’Atelier De Joel Robuchon appeared first on The Peak Magazine.
L’Atelier De Joel Robuchon

A restaurant that’s designed for maximum interaction between the restaurant crew and dinners. Aside from the creative dishes, the mash potato is always a highlight.
For more stories like this, visit www.thepeakmagazine.com.sg.