Celebrity Life

From state-of-the art cooktop and ventilation system to a series of eco-leather finishes, here are some of the best new products in the market.

The post New furniture and acessories to spruce the home up with appeared first on The Peak Magazine.

From state-of-the art cooktop and ventilation system to a series of eco-leather finishes, here are some of the best new products in the market.

For more stories like this, visit www.thepeakmagazine.com.sg.

Gaggenau’s head of design, Sven Baacke, wants you to rethink your kitchen with its designer appliances.

The post Cooking Without Limits appeared first on The Peak Magazine.

Gaggenau’s head of design, Sven Baacke, wants you to rethink your kitchen with its designer appliances.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Peak Selections: Gourmet and Travel held the third installation of its gastronomic series at Gaggenau’s state-of-the-art showroom on ­­­­­­2 October, Friday. Chef Ivan Brehm from Bacchanalia presented a specially crafted dinner for the night, with wine-pairing provided by Sarment Wines.

The post G&T Gastronomic Experience with Gaggenau appeared first on The Peak Magazine.

The Peak Selections: Gourmet and Travel held the third installation of its gastronomic series at Gaggenau’s state-of-the-art showroom on ­­­­­­2 October, Friday. Chef Ivan Brehm from Bacchanalia presented a specially crafted dinner for the night, with wine-pairing provided by Sarment Wines.

For more stories like this, visit www.thepeakmagazine.com.sg.

Gourmet and Travel presents its inaugural gastronomic experience at the Gaggenau Experience Center with award-winning Chef Ryan Clift (Owner of  Tipping Club and Gaggenau Global Culinary Ambassador) who presented a specially crafted menu for the night. The evening was also complimented by an exclusive whisky paired dinner by The Macallan.

The post G&T Gastronomic Experience with Gaggenau appeared first on The Peak Magazine.

Gourmet and Travel presents its inaugural gastronomic experience at the Gaggenau Experience Center with award-winning Chef Ryan Clift (Owner of  Tipping Club and Gaggenau Global Culinary Ambassador) who presented a specially crafted menu for the night. The evening was also complimented by an exclusive whisky paired dinner by The Macallan.

For more stories like this, visit www.thepeakmagazine.com.sg.