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Trending now: These 5 Asian ingredients are finding their way into modern cuisine

by Liao Xiangjun

Spices go mod-Asian in these five restaurants.

The post Trending now: These 5 Asian ingredients are finding their way into modern cuisine appeared first on The Peak Magazine.

Posted in Bistro November, Cheek by Jowl, Five Spice Powder, Galangal, Gourmet & Travel, gula melaka, morsels, Open Door Policy, Saint Pierre, Spices, Sugarcane, Turmeric, Watercress, Wolfberries

Trending now: These 5 Asian ingredients are finding their way into modern cuisine

by Liao Xiangjun
These 5 Asian ingredients are finding their way into modern cuisine

Spices go mod-Asian in these five restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bistro November, Cheek by Jowl, Five Spice Powder, Food News, Galangal, Gourmet & Travel, gula melaka, morsels, Open Door Policy, Saint Pierre, Spices, Sugarcane, Turmeric, Watercress, Wolfberries
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