Celebrity Life

An expedition has now unearthed Brie from the ocean floor that dates back some three hundred years.

The post 300-Year-Old Cheese from Shipwreck Found appeared first on LUXUO.

Once a pop-up, the Danish restaurant will now have a permanent location following its success.

The post 108 at Noma Restaurant Reopens, Copenhagen appeared first on LUXUO.

The Italian city may soon be vegetarian and vegan friendly but not everyone is happy about it, especially given the meat-heavy local diet.

The post Turin Boosts Vegetarianism, Threatens Local Cuisine appeared first on LUXUO.

The luxury hotel now has a few new titles to add to its trophy closet, having walked away with two awards at the Tales of the Cocktail Spirited Award.

The post Connaught Bar Named World’s Best 2016 appeared first on LUXUO.

Despite a busy schedule in hosting, the TV personality finds the time to participate in Nespresso's meaningful recycling initiative, "One Pod at a Time".

The post Henry Golding Recycles With Nespresso appeared first on LUXUO.

Do genetics influence what we like to eat? High-profile chefs and scientists will gather in a symposium in Spain to try and find out.

The post Top Chefs, Experts Explore Science of Taste appeared first on LUXUO.

These stalls mark the world’s first stars for street food, amidst the total 22 one-stars, 6 two-stars and Singapore’s only three-star eateries awarded.

The post Michelin Awards Singapore’s Hawker Stall Stars appeared first on LUXUO.

The latest of the Grand Cru family is an intense amalgamation of both aromatic woods and gingerbread.

The post Intense Flavor: Nespresso Envivo Lungo appeared first on LUXUO.

The man behind Osteria Francescana in Modena, Italy creates world class wonders and serves them up with a dash of humor.

The post Focus: Chef Massimo Bottura, Osteria Francescana appeared first on LUXUO.

Seventeen hawker centers made the cut, while another 17 restaurants round the inaugural guide up to 34 eateries.

The post Michelin Awards Bib Gourmand to Singapore Eateries appeared first on LUXUO.

Winning what is known as the “Nobel Prize” of food, the chef sees it as a stepping-stone to greater things.

The post Venezuelan Chef Wins Basque Culinary World Prize appeared first on LUXUO.

The moment where 3D printers infiltrate even our food has arrived. At Food Ink, 3D printed meals are a reality.

The post London Pop-Up Offers 3D Printed Meal appeared first on LUXUO.