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Celebrity Life

Cacao Changes Lives: Food ‘Nobel Prize’ Winner

by AFPRelaxnews

Maria Fernanda Di Giacobbe thinks the notion of solving a food crisis with a luxury item makes sense given Venezuela's long history of cacao production.

The post Cacao Changes Lives: Food ‘Nobel Prize’ Winner appeared first on LUXUO.

Posted in Basque Culinary World Prize, Cacao, Cacao de Origen, charity, Chocolate, Gastronomy, Kakao, Mariá Fernanda Di Giacobbe, Venezuela

Venezuelan Chef Wins Basque Culinary World Prize

by Vimi Haridasan

Winning what is known as the “Nobel Prize” of food, the chef sees it as a stepping-stone to greater things.

The post Venezuelan Chef Wins Basque Culinary World Prize appeared first on LUXUO.

Posted in Basque Culinary World Prize, charity, dining, Gastronomy, Mariá Fernanda Di Giacobbe, Venezuela
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