Celebrity Life
Cacao Changes Lives: Food ‘Nobel Prize’ Winner
Maria Fernanda Di Giacobbe thinks the notion of solving a food crisis with a luxury item makes sense given Venezuela's long history of cacao production.
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Venezuelan Chef Wins Basque Culinary World Prize
Winning what is known as the “Nobel Prize” of food, the chef sees it as a stepping-stone to greater things.
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Nominate a Chef for ‘Nobel Prize’ of Cooking
There is another top prize in the works for chefs, this time for individuals who have made the world a better place through cooking.
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