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‘Ghost kitchens’ boom in Asia as pandemic sparks huge demand

As appetites for takeaway grows bigger, more eateries across Asia depend on shared 'ghost kitchens' to reduce overhead costs.

The post ‘Ghost kitchens’ boom in Asia as pandemic sparks huge demand appeared first on The Peak Magazine.

‘Ghost kitchens’ boom in Asia as pandemic sparks huge demand

In an industrial unit on the outskirts of Taipei chefs are plating meals that will never be served in a restaurant: welcome to the world of “ghost kitchens”. Even before the pandemic sent an earthquake through the global restaurant trade, the “Amazonification” of commercial kitchens was well underway, but coronavirus lockdowns and restrictions have fuelled […]

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