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Celebrity Life

2018’s award-winning bottles of bubbly

No Christmas or New Year's Eve party is complete without a bottle of champagne or prosecco. Below, standout picks from the experts.

The post 2018’s award-winning bottles of bubbly appeared first on The Peak Magazine.

2018’s award-winning bottles of bubbly

No Christmas or New Year's Eve party is complete without a bottle of champagne or prosecco. Below, standout picks from the experts.

For more stories like this, visit www.thepeakmagazine.com.sg.

CEO and co-founder of TWG Tea Taha Bouqdib: “TWG Tea must not be a dusty colonial brand.”

10 years on, Bouqdib continues to take the homegrown tea brand into uncharted territories.

For more stories like this, visit www.thepeakmagazine.com.sg.

Where to find the best Cantonese restaurants around the world

More specifically, 291 Michelin-approved Cantonese restaurants and eateries.

The post Where to find the best Cantonese restaurants around the world appeared first on The Peak Magazine.

Where to find the best Cantonese restaurants around the world

More specifically, 291 Michelin-approved Cantonese restaurants and eateries.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Peak Expert: Should the perfect martini be shaken or stirred?

Plus, five well-known variations on the king of cocktails.

The post The Peak Expert: Should the perfect martini be shaken or stirred? appeared first on The Peak Magazine.

The Peak Expert: Should the perfect martini be shaken or stirred?

Plus, five well-known variations on the king of cocktails.

For more stories like this, visit www.thepeakmagazine.com.sg.

Unusual ways Singapore foodtech companies are engineering the way food is grown and processed

As the food industry moves towards re-engineered products that are healthier or cleaner, four foodtech startups in Singapore reveal what’s brewing in their labs.

The post Unusual ways Singapore foodtech companies are engineering the way food is grown and processed appeared first on The Peak Magazine.

Unusual ways Singapore foodtech companies are engineering the way food is grown and processed

As the food industry moves towards re-engineered products that are healthier or cleaner, four foodtech startups in Singapore reveal what’s brewing in their labs.

For more stories like this, visit www.thepeakmagazine.com.sg.

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