Celebrity Life
Sandhya Sriram: It’s time to start rethinking the way we consume meats and seafood
The CEO and co-founder of alternative protein startup Shiok Meats talks sustainability for The Peak's Next Gen takeover.
The post Sandhya Sriram: It’s time to start rethinking the way we consume meats and seafood appeared first on The Peak Magazine.
Sandhya Sriram: It’s time to start rethinking the way we consume meats and seafood
The CEO and co-founder of alternative protein startup Shiok Meats talks sustainability for The Peak's Next Gen takeover.
For more stories like this, visit www.thepeakmagazine.com.sg.
Unusual ways Singapore foodtech companies are engineering the way food is grown and processed
As the food industry moves towards re-engineered products that are healthier or cleaner, four foodtech startups in Singapore reveal what’s brewing in their labs.
The post Unusual ways Singapore foodtech companies are engineering the way food is grown and processed appeared first on The Peak Magazine.
Unusual ways Singapore foodtech companies are engineering the way food is grown and processed
As the food industry moves towards re-engineered products that are healthier or cleaner, four foodtech startups in Singapore reveal what’s brewing in their labs.
For more stories like this, visit www.thepeakmagazine.com.sg.