Celebrity Life

The space is home to rare bottlings from The Balvenie and Glenfiddich, as well as ghost distillery Ladyburn.

For more stories like this, visit www.thepeakmagazine.com.sg.

Included are dishes recreated from the very banquet menu presented during the restaurant's opening in 1971.

The post Blast from the past: Shang Palace celebrates its 50th anniversary with a nostalgic menu appeared first on The Peak Magazine.

Included are dishes recreated from the very banquet menu presented during the restaurant's opening in 1971.

For more stories like this, visit www.thepeakmagazine.com.sg.

Included are dishes recreated from the very banquet menu presented during the restaurant's opening in 1971.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Tokyo-based start-up crafts the slices from soybean powder - and not much else.

The post Plant-based meats: alt-yakiniku, courtesy of Next Meats, hits Singapore appeared first on The Peak Magazine.

The Tokyo-based start-up crafts the slices from soybean powder - and not much else.

For more stories like this, visit www.thepeakmagazine.com.sg.

Even within a very good chef’s or restaurant’s repertoire there are standouts. Similarly, not all vintages for wines are created equal. Here are our picks of some of the best things that we’ve eaten or drunk in recent times. (Related: Mother’s Day 2021: restaurants to indulge in with mom) A dessert at Appetite’s chef’s table If […]

The post What we ate this month: April 2021 appeared first on The Peak Magazine.

Even within a very good chef’s or restaurant’s repertoire there are standouts. Similarly, not all vintages for wines are created equal. Here are our picks of some of the best things that we’ve eaten or drunk in recent times. (Related: Mother’s Day 2021: restaurants to indulge in with mom) A dessert at Appetite’s chef’s table If […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Even within a very good chef’s or restaurant’s repertoire there are standouts. Similarly, not all vintages for wines are created equal. Here are our picks of some of the best things that we’ve eaten or drunk in recent times. (Related: Mother’s Day 2021: restaurants to indulge in with mom) A dessert at Appetite’s chef’s table If […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Even within a very good chef’s or restaurant’s repertoire there are standouts. Similarly, not all vintages for wines are created equal. Here are our picks of some of the best things that we’ve eaten or drunk in recent times. (Related: Mother’s Day 2021: restaurants to indulge in with mom) A dessert at Appetite’s chef’s table If […]

For more stories like this, visit www.thepeakmagazine.com.sg.

How the Mutant Communications founder-CEO combined savvy branding and a knack for spotting trends to run a successful brewery – and now a bottled cocktail business.

The post Joseph Barratt believes in the power of stories appeared first on The Peak Magazine.

How the Mutant Communications founder-CEO combined savvy branding and a knack for spotting trends to run a successful brewery – and now a bottled cocktail business.

For more stories like this, visit www.thepeakmagazine.com.sg.