Celebrity Life

Well-grounded in traditional Japanese cuisine, it manages to wow with the originality in its details.

The post New Japanese restaurant Takayama will surprise you with little details appeared first on The Peak Magazine.

Well-grounded in traditional Japanese cuisine, it manages to wow with the originality in its details.

For more stories like this, visit www.thepeakmagazine.com.sg.

February 14th is a day of love, romance, and remembrance.  Also called the Feast of Saint Valentine, individuals take this opportunity to reflect on their love for others and to recommit to lasting relationships. On this Valentine’s Day, you want to give the best of your love. When only the finest will do, present the […]

The post Take Saint Valentine’s Day to the Ultimate Level of Distinction with the Gift of Petrossian appeared first on Upscale Living Magazine.

Over the last decade, PDT has collected a slew of lofty accolades including Outstanding Bar Programme, World's Best Cocktail Bar. And now, PDT has made its way to Hong Kong. Find out more.

The post The First International PDT Bar Opens in Hong Kong appeared first on LUXUO.

Elegance is a matter of taste. Caviar conjures images of swank penthouse parties where svelte ladies in slinky black dresses sip champagne and dance with financiers or possibly spies. Why does it have the mystique it does? Considered a Russian delicacy; the expensive hors d’ oeuvre, a kilo of beluga caviar can cost as much […]

The post Caviar, The Taste of Elegance appeared first on Upscale Living Magazine.

For those that have it all.

The post 35 ways to spark joy in your life appeared first on The Peak Magazine.

For those that have it all.

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The Peak team debates if our national treasures can go down well with expensive pours.

The post Should you drink fine wine with hawker food? appeared first on The Peak Magazine.

The Peak team debates if our national treasures can go down well with expensive pours.

For more stories like this, visit www.thepeakmagazine.com.sg.

Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another

The post How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands appeared first on The Peak Magazine.

Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another

For more stories like this, visit www.thepeakmagazine.com.sg.

In the run-up to end-of-year celebrations, renowned Parisian gourmet grocer Petrossian has unveiled a new innovation that features its most famous product – caviar.

The post Fancy some liquid caviar in your dish? appeared first on The Peak Magazine.