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Celebrity Life

How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine

by Jesslyn Lau

How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine.

The post How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine appeared first on The Peak Magazine.

Posted in Esora, Gourmet & Travel, Hachi, Interviews, Japanese Cuisine, Lo & Behold Group, Odette, Ryugin, Seiji Yamamoto, Shigeru Koizumi, Wee Teng Wen

How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine

by Jesslyn Lau
Shigeru Koizumi Esora

How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Esora, Gourmet & Travel, Hachi, Interviews, Japanese Cuisine, Lo & Behold Group, Odette, Ryugin, Seiji Yamamoto, Shigeru Koizumi, Slider - Home, Wee Teng Wen

Vita by Livyora Jewellery #EyesForLuxury

by naina
The UK-based fine-jewellery company Livyora, recently launched a new collection called Vita. They also have a beautiful new tagline, “Wear The Story”. One of those rare jewellery companies that create…
Posted in #EyesForLuxury, Animal Themes Jewellery, Black Diamonds, branding specialist, Client Photography Showcase, Craftsmanship, diamonds, Duma, Eyes For Luxury, fine jewellery, gold, Hachi, Hexagonal Cut, honeybee, jewellery, lifestyle, livyora, london, luxury blogger, Luxury Brands, luxury photographer, Mustekala, naina redhu, naina.co, Octopus, Pavoni, Peacock, professional photographer, UK, United Kingdom, visual storyteller, Visual Storyteller for Luxury Brands, Vita
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