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Celebrity Life

What Was World’s First Michelin-starred Hawker Chan Hon Meng Thinking Before He Became Famous?

by Meryl Koh

The Peak caught a glimpse of this trending chef in one of his truest (and most heartening) moments, just an hour after Hong Kong Soya Sauce Chicken Rice and Noodle became the world’s first Michelin-starred hawker stall.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chan Hon Meng, Chinatown Complex, Gourmet & Travel, hawker, Hong Kong Soya Sauce Chicken Rice and Noodle, Interviews, Michelin star, Singapore hawker, Slider - Food & Drinks
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