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World’s cheapest Michelin-starred eatery Hong Kong Soya Sauce Chicken Rice to open restaurant in Singapore mid-November 2016

Expect the crowds to flock to 78 Smith Street for Hawker Chan - the first restaurant opened by Michelin-starred hawker Chan Hon Meng together with Tim Ho Wan franchise owners Hersing Culinary.

The post World’s cheapest Michelin-starred eatery Hong Kong Soya Sauce Chicken Rice to open restaurant in Singapore mid-November 2016 appeared first on The Peak Magazine.

World’s cheapest Michelin-starred eatery Hong Kong Soya Sauce Chicken Rice to open restaurant in Singapore mid-November 2016

Expect the crowds to flock to 78 Smith Street for Hawker Chan - the first restaurant opened by Michelin-starred hawker Chan Hon Meng together with Tim Ho Wan franchise owners Hersing Culinary.

For more stories like this, visit www.thepeakmagazine.com.sg.

$2 Million: The Recipe Price for Singapore’s Michelin-starred, Darling Chicken Rice Hawker

Chan Hon Meng envisions a world where the beloved national dish ranks #2 after KFC, as far as chicken eateries worldwide are concerned.

The post $2 Million: The Recipe Price for Singapore’s Michelin-starred, Darling Chicken Rice Hawker appeared first on The Peak Magazine.

$2 Million: The Recipe Price for Singapore’s Michelin-starred, Darling Chicken Rice Hawker

Chan Hon Meng envisions a world where the beloved national dish ranks #2 after KFC, as far as chicken eateries worldwide are concerned.

For more stories like this, visit www.thepeakmagazine.com.sg.

What goes into world’s cheapest Michelin-starred meal at Singapore’s Hong Kong Soya Sauce Chicken Rice & Noodle?

Why gourmands around the world are descending on this humble plate of soya-braised chicken on plain white rice.

For more stories like this, visit www.thepeakmagazine.com.sg.

What Was World’s First Michelin-starred Hawker Chan Hon Meng Thinking Before He Became Famous?

The Peak caught a glimpse of this trending chef in one of his truest (and most heartening) moments, just an hour after Hong Kong Soya Sauce Chicken Rice and Noodle became the world’s first Michelin-starred hawker stall.

The post What Was World’s First Michelin-starred Hawker Chan Hon Meng Thinking Before He Became Famous? appeared first on The Peak Magazine.

What Was World’s First Michelin-starred Hawker Chan Hon Meng Thinking Before He Became Famous?

The Peak caught a glimpse of this trending chef in one of his truest (and most heartening) moments, just an hour after Hong Kong Soya Sauce Chicken Rice and Noodle became the world’s first Michelin-starred hawker stall.

For more stories like this, visit www.thepeakmagazine.com.sg.

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