Celebrity Life

The hawker chef is looking to bring his Michelin-starred chicken rice dish to customers across Asia, through a partnership with a multinational company.

The post Singapore Michelin-starred Hawker Starts Food Chain appeared first on LUXUO.

Expect the crowds to flock to 78 Smith Street for Hawker Chan - the first restaurant opened by Michelin-starred hawker Chan Hon Meng together with Tim Ho Wan franchise owners Hersing Culinary.

The post World’s cheapest Michelin-starred eatery Hong Kong Soya Sauce Chicken Rice to open restaurant in Singapore mid-November 2016 appeared first on The Peak Magazine.

Expect the crowds to flock to 78 Smith Street for Hawker Chan - the first restaurant opened by Michelin-starred hawker Chan Hon Meng together with Tim Ho Wan franchise owners Hersing Culinary.

For more stories like this, visit www.thepeakmagazine.com.sg.

And how to pair them with our beloved hawker food.

The post 3 Hawker Bars Serving Craft Beers in Singapore appeared first on The Peak Magazine.

And how to pair them with our beloved hawker food.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chan Hon Meng envisions a world where the beloved national dish ranks #2 after KFC, as far as chicken eateries worldwide are concerned.

The post $2 Million: The Recipe Price for Singapore’s Michelin-starred, Darling Chicken Rice Hawker appeared first on The Peak Magazine.

Chan Hon Meng envisions a world where the beloved national dish ranks #2 after KFC, as far as chicken eateries worldwide are concerned.

For more stories like this, visit www.thepeakmagazine.com.sg.

Top secret: Roxy Laksa may have a successor in Low, the pioneer of mod-Sin cuisine.

The post The Diary of Lawyer turned chef-restaurateur Willin Low: Behind-the-scenes at Wild Rocket appeared first on The Peak Magazine.

Top secret: Roxy Laksa may have a successor in Low, the pioneer of mod-Sin cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

The executive director of KS Distribution loved bak mi, but Tai Hwa's noodles come close.

The post Richard Wiluan’s Favourite Dish is Hill Street Tai Hwa’s Bak Chor Mee appeared first on The Peak Magazine.

The executive director of KS Distribution loved bak mi, but Tai Hwa's noodles come close.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Peak caught a glimpse of this trending chef in one of his truest (and most heartening) moments, just an hour after Hong Kong Soya Sauce Chicken Rice and Noodle became the world’s first Michelin-starred hawker stall.

The post What Was World’s First Michelin-starred Hawker Chan Hon Meng Thinking Before He Became Famous? appeared first on The Peak Magazine.