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Watch Chef Douglass Williams Show How to Make Tender and Light Ricotta Gnocchi at Home

The chef behind Mida in Boston shares some valuable tips on better Italian cooking.

Watch an Acclaimed Pizza Master Show How to Make a Better Pie

Daniele Uditi of Pizzana explains his tweaks on tradition.

Watch This Michelin Two-Star Kaiseki Chef Show You How to Fry Vegetable Tempura at Home

Niki Nakayama of n/naka teaches the techniques behind modern Japanese cooking.

Watch How an Outstanding Chef Makes Puff Pastry at Home

Kristen Hall of The Essential and Baking Bandits walks through the process.

How to Cure and Smoke Your Own Fish at Home

Chef Analiese Gregory shares a recipe from her new book.

Cook up a feast at home with these convenient meal kits

Cookyn Inc home cooking

Food, and something to do while stuck at home? Sign us up.

For more stories like this, visit www.thepeakmagazine.com.sg.

Yuki Gomi for Yutaka blogger event

Japanese food has to be one of my all time favourite cuisines to eat. Its simplicity of fresh ingredients and fusion of flavours that can be found in anyone’s cupboard…

latest George Foreman Evolve fat reducing grill

Grill, cook, bake, in Geroge Foreman Evolve grilling system. You can reduce fat in cooking by 42%. Interchangeable removable ceramic-coated plates make it the most versatile machine you can buy. Waffle plates to upgrade your breakfast,…

Mum’s Cottage Pie | Recipe

My mum’s Cottage Pie is my absolute favourite so the day she passed down the recipe was a happy one indeed! It’s a real...

The post Mum’s Cottage Pie | Recipe appeared first on xameliax.

A choc shot of chocolate liquid love

Being a chocoholic doesn’t mean you need to pile on the pounds with Choc Shot. Each teaspoon is just 14 calories, a low GI, gluten, GM, nut, soya, wheat, and…

Parma Ham event at The Underground Cookery School

Parma Ham invited me down to the underground cookery school to showcase their delicious Parma Ham. By law Parma Ham can only be produced, in the Parma region using pigs…
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