Celebrity Life

Chinese New Year 2019: Unusual yu sheng to indulge in

by Ariel Lim January 07, 2019

From uni to pufferfish sashimi yu sheng, there are plenty of inspired options to toss up this Chinese New Year.

Posted in Best yu sheng, Cherry Garden, Chinese New Year, Chinese New Year 2019, Chinese New Year food, Chinese New Year Yu Sheng, Crystal Jade, Equarius Hotel, Forest 森, Goodwood Park Hotel, Gourmet & Travel, Hotel Fort Canning, Hua Ting, jade, Lo hei, mandarin oriental, Millenia Singapore, Min Jiang, National Gallery Singapore, Orchard Hotel, Park Hotel Alexandra, Racines, Si Chuan Dou Hua Restaurant, singapore marriott tang plaza hotel, Sofitel Singapore City Centre, Summer Palace, Summer Pavilion, The Carvery, The Fullerton Hotel Singapore, The Ritz-Carlton, Wan Hao Chinese Restaurant, Yan, Year of the Pig

by Ariel Lim January 07, 2019

From uni to pufferfish sashimi yu sheng, there are plenty of inspired options to toss up this Chinese New Year.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Best yu sheng, Cherry Garden, Chinese New Year, Chinese New Year 2019, Chinese New Year food, Chinese New Year Yu Sheng, Crystal Jade, Equarius Hotel, Forest 森, Goodwood Park Hotel, Gourmet & Travel, Hotel Fort Canning, Hua Ting, jade, Lo hei, mandarin oriental, Millenia Singapore, Min Jiang, National Gallery Singapore, Orchard Hotel, Park Hotel Alexandra, Racines, Si Chuan Dou Hua Restaurant, singapore marriott tang plaza hotel, Slider - Food & Drinks, Slider - Home, Sofitel Singapore City Centre, Summer Palace, Summer Pavilion, The Carvery, The Fullerton Hotel Singapore, The Ritz-Carlton, Wan Hao Chinese Restaurant, Yan, Year of the Pig

by Ariel Lim November 16, 2018

Turkeys are notoriously difficult to cook. Best to leave the heavy lifting to the pros.

Posted in Assam Turkey, Christmas bird, Christmas feast, Christmas turkey, Claypot Rice Roast Turkey, Crowne Plaza Changi Airport, Dolcetto by Basilico, festive takeaways, Goodwood Park Hotel, Gourmet & Travel, Grand Hyatt Singapore, Har Cheong Roast Turkey, Holiday Inn Singapore Atrium, Hotel Fort Canning, intercontinental singapore, Lavender Roast Turkey, Limoncello Di Sorrento Whole Turkey, Marina Bay Sands, Nasi Lemak Christmas Turkey, Punjab Grill, Satay Roast Turkey, singapore marriott tang plaza hotel, Soy-braised Turkey, SPRMRKT, Tandoori Turkey, Thanksgiving turkey, The Fullerton Hotels, The Song of India, Turkey Stuffed With Biryani, turkeys, Winter Truffle Roasted Tom Turkey

by Ariel Lim November 16, 2018

Turkeys are notoriously difficult to cook. Best to leave the heavy lifting to the pros.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Assam Turkey, Christmas bird, Christmas feast, Christmas turkey, Claypot Rice Roast Turkey, Crowne Plaza Changi Airport, Dolcetto by Basilico, festive takeaways, Goodwood Park Hotel, Gourmet & Travel, Grand Hyatt Singapore, Har Cheong Roast Turkey, Holiday Inn Singapore Atrium, Hotel Fort Canning, intercontinental singapore, Lavender Roast Turkey, Limoncello Di Sorrento Whole Turkey, Marina Bay Sands, Nasi Lemak Christmas Turkey, Punjab Grill, Satay Roast Turkey, singapore marriott tang plaza hotel, Slider - Food & Drinks, Slider - Home, Soy-braised Turkey, SPRMRKT, Tandoori Turkey, Thanksgiving turkey, The Fullerton Hotels, The Song of India, Turkey Stuffed With Biryani, turkeys, Winter Truffle Roasted Tom Turkey