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Chinese New Year 2019: Unusual yu sheng to indulge in

by Ariel Lim

From uni to pufferfish sashimi yu sheng, there are plenty of inspired options to toss up this Chinese New Year.

The post Chinese New Year 2019: Unusual yu sheng to indulge in appeared first on The Peak Magazine.

Posted in Best yu sheng, Cherry Garden, Chinese New Year, Chinese New Year 2019, Chinese New Year food, Chinese New Year Yu Sheng, Crystal Jade, Equarius Hotel, Forest 森, Goodwood Park Hotel, Gourmet & Travel, Hotel Fort Canning, Hua Ting, jade, Lo hei, mandarin oriental, Millenia Singapore, Min Jiang, National Gallery Singapore, Orchard Hotel, Park Hotel Alexandra, Racines, Si Chuan Dou Hua Restaurant, singapore marriott tang plaza hotel, Sofitel Singapore City Centre, Summer Palace, Summer Pavilion, The Carvery, The Fullerton Hotel Singapore, The Ritz-Carlton, Wan Hao Chinese Restaurant, Yan, Year of the Pig

Chinese New Year 2019: Unusual yu sheng to indulge in

by Ariel Lim
fullerton hotel singapore yu sheng chinese new year 2019

From uni to pufferfish sashimi yu sheng, there are plenty of inspired options to toss up this Chinese New Year.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Best yu sheng, Cherry Garden, Chinese New Year, Chinese New Year 2019, Chinese New Year food, Chinese New Year Yu Sheng, Crystal Jade, Equarius Hotel, Forest 森, Goodwood Park Hotel, Gourmet & Travel, Hotel Fort Canning, Hua Ting, jade, Lo hei, mandarin oriental, Millenia Singapore, Min Jiang, National Gallery Singapore, Orchard Hotel, Park Hotel Alexandra, Racines, Si Chuan Dou Hua Restaurant, singapore marriott tang plaza hotel, Slider - Food & Drinks, Slider - Home, Sofitel Singapore City Centre, Summer Palace, Summer Pavilion, The Carvery, The Fullerton Hotel Singapore, The Ritz-Carlton, Wan Hao Chinese Restaurant, Yan, Year of the Pig

15 mooncakes in Singapore with unusual flavours (2018)

by Denise Kok

Inventive flavours run the gamut from acai berry to aged whiskey.

The post 15 mooncakes in Singapore with unusual flavours (2018) appeared first on The Peak Magazine.

Posted in Antoinette, Awfully Chocolate, baked mooncakes, blue lotus restaurant, Cherry Garden, Dining, fullerton hotel singapore, Gourmet & Travel, grand hyatt hotel, hai tien lou, Hua Ting, Li Bai Cantonese Restaurant, mandarin oriental singapore, Marina Mandarin Singapore, Mid-autumn festival, Mooncakes, Orchard Hotel, Pan Pacific Singapore, Peach Blossoms, raffles hotel singapore, regent hotel singapore, Sheraton Towers Singapore, singapore marriott tang plaza hotel, snowskin mooncakes, the marmalade pantry, Traditional mooncakes, unusual mooncake flavours

15 mooncakes in Singapore with unusual flavours (2018)

by Denise Kok
mooncakes 2018 unusual flavours sheraton towers singapore

Inventive flavours run the gamut from acai berry to aged whiskey.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antoinette, Awfully Chocolate, baked mooncakes, blue lotus restaurant, Cherry Garden, Dining, fullerton hotel singapore, Gourmet & Travel, grand hyatt hotel, hai tien lou, Hua Ting, Li Bai Cantonese Restaurant, mandarin oriental singapore, Marina Mandarin Singapore, Mid-autumn festival, Mooncakes, Orchard Hotel, Pan Pacific Singapore, Peach Blossoms, raffles hotel singapore, regent hotel singapore, Sheraton Towers Singapore, singapore marriott tang plaza hotel, Slider - Food & Drinks, Slider - Home, snowskin mooncakes, the marmalade pantry, Traditional mooncakes, unusual mooncake flavours

Best Dinner Experience (Asian): Hua Ting

by Jesslyn Lau

The grand dame of Singapore’s Chinese fine dining scene returns with a modern facelift.

The post Best Dinner Experience (Asian): Hua Ting appeared first on The Peak Magazine.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2018, Gourmet & Travel, Hua Ting

Best Dinner Experience (Asian): Hua Ting

by Jesslyn Lau
Hua Ting

The grand dame of Singapore’s Chinese fine dining scene returns with a modern facelift.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2018, Hua Ting

How Singapore restaurants are putting a fresh spin on rice dishes

by Jesslyn Lau

These restaurants are coming up with dishes that present the Asian staple in different innovative ways.

The post How Singapore restaurants are putting a fresh spin on rice dishes appeared first on The Peak Magazine.

Posted in Alvin Leung, Blue Lotus, Blue Lotus Chinese Grill House, Circa 1912, Forbidden Duck, Gourmet & Travel, Hua Ting, Lee Boon Seng, Mui Kee, Restaurant Ibid, Rice, Si Chuan Dou Hua, The Spot, Woo Wai Leong, Yan

How Singapore restaurants are putting a fresh spin on rice dishes

by Jesslyn Lau
rice dishes

These restaurants are coming up with dishes that present the Asian staple in different innovative ways.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alvin Leung, Blue Lotus, Blue Lotus Chinese Grill House, Circa 1912, Forbidden Duck, Gourmet & Travel, Hua Ting, Lee Boon Seng, Mui Kee, Restaurant Ibid, Rice, Si Chuan Dou Hua, The Spot, Woo Wai Leong, Yan

3 new modern Chinese restaurants offerings for you to try

by Jesslyn Lau

Take a visit to the relocated Majestic Restaurant, newly opened Blue Lotus outlet or revamped Hua Ting.

The post 3 new modern Chinese restaurants offerings for you to try appeared first on The Peak Magazine.

Posted in Blue Lotus, Blue Lotus Chinese Grill House at Stevens, chef Lap Fai, chef Yong Bing Ngen, Chinese Cuisine, Food, Gourmet & Travel, Hua Ting, Majestic Restaurant, Marina One, Novotel Singapore, Orchard Hotel, Ricky Ng

3 new modern Chinese restaurants offerings for you to try

by Jesslyn Lau
tea-infused six-course degustation menu

Take a visit to the relocated Majestic Restaurant, newly opened Blue Lotus outlet or revamped Hua Ting.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Blue Lotus, Blue Lotus Chinese Grill House at Stevens, chef Lap Fai, chef Yong Bing Ngen, Chinese Cuisine, Food, Gourmet & Travel, Hua Ting, Majestic Restaurant, Marina One, Novotel Singapore, Orchard Hotel, Ricky Ng

7 new yu sheng to toss for Chinese New Year 2018

by Amy Van

Toss to great health and prosperity at these top restaurants.

The post 7 new yu sheng to toss for Chinese New Year 2018 appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Hua Ting, Jiang Nan Chun, Li Bai, Man Fu Yuan, Mezza9, Peach Blossoms, Szechuan Court

7 new yu sheng to toss for Chinese New Year 2018

by Amy Van
Li Bai's Prosperity Yusheng brimming with Salmon, Hamachi, Lobster

Toss to great health and prosperity at these top restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food News, Gourmet & Travel, Hua Ting, Jiang Nan Chun, Li Bai, Man Fu Yuan, Mezza9, Peach Blossoms, Szechuan Court
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