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Peranakan Flavours

by Liao Xiangjun

One of the first cuisines born of an assimilation of cultures, Peranakan food continues to evolve today. Seah Bee Leng
from House of Peranakan details the adaptable nature of the cuisine

The post Peranakan Flavours appeared first on The Peak Magazine.

Posted in Gourmet & Travel, House of Peranakan, House of Peranakan Petit, Peranakan food Singapore, Peranakan Inn

Peranakan Flavours

by Liao Xiangjun

One of the first cuisines born of an assimilation of cultures, Peranakan food continues to evolve today. Seah Bee Leng
from House of Peranakan details the adaptable nature of the cuisine

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food News, Gourmet & Travel, House of Peranakan, House of Peranakan Petit, Peranakan food Singapore, Peranakan Inn
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