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Peranakan restaurants in Singapore modernise traditional fare to attract younger customers

Hipster cafes and celeb eateries may dominate foodie headlines, but traditional Peranakan cuisine has been steadily thriving under the radar, quietly evolving to suit the palates of a younger generation.

The post Peranakan restaurants in Singapore modernise traditional fare to attract younger customers appeared first on The Peak Magazine.

Peranakan restaurants in Singapore modernise traditional fare to attract younger customers

Ippin Cafe Bar's nyonya laksa uses oysters from Hiroshima and dashi jyutsu.

Hipster cafes and celeb eateries may dominate foodie headlines, but traditional Peranakan cuisine has been steadily thriving under the radar, quietly evolving to suit the palates of a younger generation.

For more stories like this, visit www.thepeakmagazine.com.sg.

Peranakan Flavours

One of the first cuisines born of an assimilation of cultures, Peranakan food continues to evolve today. Seah Bee Leng
from House of Peranakan details the adaptable nature of the cuisine

The post Peranakan Flavours appeared first on The Peak Magazine.

Peranakan Flavours

One of the first cuisines born of an assimilation of cultures, Peranakan food continues to evolve today. Seah Bee Leng
from House of Peranakan details the adaptable nature of the cuisine

For more stories like this, visit www.thepeakmagazine.com.sg.

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