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Jewel Changi Airport: Shang Social impresses with its take on traditional Chinese cuisine

by Jesslyn Lau

The 3-in-1 dining concept offers Cantonese, Huaiyang and Sichuan cuisine.

The post Jewel Changi Airport: Shang Social impresses with its take on traditional Chinese cuisine appeared first on The Peak Magazine.

Posted in Cantonese Cuisine, Chinese Cuisine, Gourmet & Travel, Huaiyang cuisine, Shang Social, Shangri-La Group, Sichuan Cuisine

Jewel Changi Airport: Shang Social impresses with its take on traditional Chinese cuisine

by Jesslyn Lau
Shang Social Jiang Nan Wok braised black marbled pork

The 3-in-1 dining concept offers Cantonese, Huaiyang and Sichuan cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cantonese Cuisine, Chinese Cuisine, Gourmet & Travel, Huaiyang cuisine, Shang Social, Shangri-La Group, Sichuan Cuisine
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