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New Restaurants to try in Singapore (May 2019)

by Weets Goh

A deluge of Chinese restaurants open this month.

The post New Restaurants to try in Singapore (May 2019) appeared first on The Peak Magazine.

Posted in Chico Loco, Como, Culina, Culina COMO Dempsey, Goodwood Park Hotel, Gourmet & Travel, Lucha Loco, Min Jiang, New Restaurants, Shang Social, Teochew Cuisine, Zui Yu Xuan Teochew Restaurant

New Restaurants to try in Singapore (May 2019)

by Weets Goh
Shang Social

A deluge of Chinese restaurants open this month.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chico Loco, Como, Culina, Culina COMO Dempsey, Goodwood Park Hotel, Gourmet & Travel, Lucha Loco, Min Jiang, New Restaurants, Shang Social, Teochew Cuisine, Zui Yu Xuan Teochew Restaurant

Jewel Changi Airport: Shang Social impresses with its take on traditional Chinese cuisine

by Jesslyn Lau

The 3-in-1 dining concept offers Cantonese, Huaiyang and Sichuan cuisine.

The post Jewel Changi Airport: Shang Social impresses with its take on traditional Chinese cuisine appeared first on The Peak Magazine.

Posted in Cantonese Cuisine, Chinese Cuisine, Gourmet & Travel, Huaiyang cuisine, Shang Social, Shangri-La Group, Sichuan Cuisine

Jewel Changi Airport: Shang Social impresses with its take on traditional Chinese cuisine

by Jesslyn Lau
Shang Social Jiang Nan Wok braised black marbled pork

The 3-in-1 dining concept offers Cantonese, Huaiyang and Sichuan cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cantonese Cuisine, Chinese Cuisine, Gourmet & Travel, Huaiyang cuisine, Shang Social, Shangri-La Group, Sichuan Cuisine

Contemporary Chinese: how Singapore restaurants are serving up traditional cuisines with a twist

by Jesslyn Lau

These three restaurants represent a new way of approaching Chinese cuisine.

The post Contemporary Chinese: how Singapore restaurants are serving up traditional cuisines with a twist appeared first on The Peak Magazine.

Posted in 51 Soho, Blue Lotus Concepts, Chinese Cuisine, Duckland, Ebb and Flow Group, Food, Gourmet & Travel, Joe Hou, Lokkee, Megan Lim, Mod-Asian, Modern Chinese, Mok Kit Keung, Norman Hartono, Rick Du, Ricky Ng, Shang Social, Shangri-La Group, Steve Aw, The Dragon Chamber, The Foreign Project Group, Tung Lok Group

Contemporary Chinese: how Singapore restaurants are serving up traditional cuisines with a twist

by Jesslyn Lau
Blue Lotus Signature Chilli Pomelo Crab

These three restaurants represent a new way of approaching Chinese cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 51 Soho, Blue Lotus Concepts, Chinese Cuisine, Duckland, Ebb and Flow Group, Food, Gourmet & Travel, Joe Hou, Lokkee, Megan Lim, Mod-Asian, Modern Chinese, Mok Kit Keung, Norman Hartono, Rick Du, Ricky Ng, Shang Social, Shangri-La Group, Steve Aw, The Dragon Chamber, The Foreign Project Group, Tung Lok Group
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