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Burger joint Three Buns launches a sustainable and cruelty-free menu for Earth Month

by Farhan Shah

Chef Adam Penney on the new plant-based menu, how Covid-19 has affected the launch, and what this means for Three Buns.

The post Burger joint Three Buns launches a sustainable and cruelty-free menu for Earth Month appeared first on The Peak Magazine.

Posted in burgers, Gourmet & Travel, impossible meats, sustainable, Three Buns

Burger joint Three Buns launches a sustainable and cruelty-free menu for Earth Month

by Farhan Shah
Three Buns Impossible Egg N Chedda

Chef Adam Penney on the new plant-based menu, how Covid-19 has affected the launch, and what this means for Three Buns.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in burgers, Gourmet & Travel, impossible meats, sustainable, Three Buns
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