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Burgers, burgers, burgers: The best to sink your teeth into, at home

by Alvin Lim

We're going to need some comfort food with the recent announcements - and burgers are our go-to for delivery. Here's are some of the best in Singapore.

The post Burgers, burgers, burgers: The best to sink your teeth into, at home appeared first on The Peak Magazine.

Posted in Alma by Juan Amador, Biseryu, Burger, Burger & Lobster, Burnt Ends, Caffe Cicheti, Gourmet & Travel, Level33, Meatsmith, Moosehead, Omakase Burger, Parkroyal on Beach Road, The Summerhouse, Three Buns, Wildfire Burgers

Burgers, burgers, burgers: The best to sink your teeth into, at home

by Alvin Lim
Burger delivery Featured

We're going to need some comfort food with the recent announcements - and burgers are our go-to for delivery. Here's are some of the best in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alma by Juan Amador, Biseryu, Burger, Burger & Lobster, Burnt Ends, Caffe Cicheti, Gourmet & Travel, Level33, Meatsmith, Moosehead, Omakase Burger, Parkroyal on Beach Road, Slider - Food & Drinks, The Summerhouse, Three Buns, Wildfire Burgers

Burger joint Three Buns launches a sustainable and cruelty-free menu for Earth Month

by Farhan Shah

Chef Adam Penney on the new plant-based menu, how Covid-19 has affected the launch, and what this means for Three Buns.

The post Burger joint Three Buns launches a sustainable and cruelty-free menu for Earth Month appeared first on The Peak Magazine.

Posted in burgers, Gourmet & Travel, impossible meats, sustainable, Three Buns

Burger joint Three Buns launches a sustainable and cruelty-free menu for Earth Month

by Farhan Shah
Three Buns Impossible Egg N Chedda

Chef Adam Penney on the new plant-based menu, how Covid-19 has affected the launch, and what this means for Three Buns.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in burgers, Gourmet & Travel, impossible meats, sustainable, Three Buns

Are plant-based meats just a fad or paving the way for the future?

by Jesslyn Lau

A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.

The post Are plant-based meats just a fad or paving the way for the future? appeared first on The Peak Magazine.

Posted in 4Fingers, Adrift by David Myers, Alternative foods, Andrew Walsh, Barcook Bakery, Beyond Burgers, Cure, daniel sia, Empress, Gardein, Gourmet & Travel, grand hyatt, Impossible Foods, Just Egg, Life3 Biotech, Lo & Behold Group, Meat, Meat substitution, Mezza9, Omnipork, Pete's Place, plant-based meat, Prive, Quorn, Seago, Shannon Binnie, The Botanic, The Prive Group, Three Buns, Veego, Vegan, Vegetarian, Wayne Brown

Are plant-based meats just a fad or paving the way for the future?

by Jesslyn Lau
Empress Impossible meatballs

A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 4Fingers, Adrift by David Myers, Alternative foods, Andrew Walsh, Barcook Bakery, Beyond Burgers, Cure, daniel sia, Empress, Gardein, Gourmet & Travel, grand hyatt, Impossible Foods, Just Egg, Life3 Biotech, Lo & Behold Group, Meat, Meat substitution, Mezza9, Omnipork, Pete's Place, plant-based meat, Prive, Quorn, Seago, Shannon Binnie, The Botanic, The Prive Group, Three Buns, Veego, Vegan, Vegetarian, Wayne Brown
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