Celebrity Life

Fifty metres underground — this is the depth that local winemakers chose when they decided to store 10,000 wine bottles in the Aven d'Orgnac caves, an underground tourist attraction located at the southern end of the limestone plateau of the Gorges de l'Ardèche.

The experiment began in March 2018, when a new storage facility was specially created in a disused access tunnel to allow wine to mature in what amounts to a highly stable and peaceful environment.

A living product that ages best in undisturbed darkness, the wine will have benefited from ideal conditions: A constant temperature of around 12°C and an all-year-long rate of humidity of over 95%.

On December 12, 1,000 bottles of Côtes du Vivarais "Grand Aven 2017" from this treasure trove will be passed from hand to hand by a chain of human volunteers who will bring them back to the surface after two years underground. Thereafter, they will go under the hammer with a range of other local vintages in an auction with modest reserve prices.

Lots on offer will include 150 magnums of Terra Helvorum 2017 starting at 30 euros, 350 bottles of 2015 Terra Helvorum for as little as 15 euros and 350 bottles of Grand Aven 2016 from just 10 euros.

On land and sea

These days, experiments to store wine deep underground are very much in vogue in France. On June 3 of this year, 500 bottles were placed in racks at a depth of 103 metres in caves in Padirac under the watchful eye of Serge Dubs, the Best Sommelier of the World in 1989.

The first of these to return to the surface will be brought up for an initial tasting in the spring of 2021. And let's not forget that this experiment is focused on a very particular wine: A Clos Triguedina Cahors, christened Cuvée Probus, which has been produced to honour the 130-year anniversary of the Padirac Chasm.

Surprisingly enough, this new approach to maturing wine was initially inspired by a find at sea. In 2010, divers in the Baltic discovered a wreck containing what turned out to be a cargo of champagne, which was probably on its way to 1840s Russia.

The wave of experimentation that is now ongoing began when the bubbly, which was made by such houses as Veuve Clicquot, Heidsieck and the now defunct Juglar, was discovered to still be delicious after some 170 years under water.

In Saint-Jean-de-Luz in the French Basque country, winemaker Emmanuel Poirmeur has registered a patent for a process that involves vinifying wine in special vats at a depth of 15 metres under water. For its part, Leclerc-Briant set a record when it vinified one of its champagnes at a depth of 60 meters under the Atlantic in 2012, not surprisingly the vintage was christened "Abyss."

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Fifty metres underground — this is the depth that local winemakers chose when they decided to store 10,000 wine bottles in the Aven d'Orgnac caves, an underground tourist attraction located at the southern end of the limestone plateau of the Gorges de l'Ardèche.

The experiment began in March 2018, when a new storage facility was specially created in a disused access tunnel to allow wine to mature in what amounts to a highly stable and peaceful environment.

A living product that ages best in undisturbed darkness, the wine will have benefited from ideal conditions: A constant temperature of around 12°C and an all-year-long rate of humidity of over 95%.

On December 12, 1,000 bottles of Côtes du Vivarais "Grand Aven 2017" from this treasure trove will be passed from hand to hand by a chain of human volunteers who will bring them back to the surface after two years underground. Thereafter, they will go under the hammer with a range of other local vintages in an auction with modest reserve prices.

Lots on offer will include 150 magnums of Terra Helvorum 2017 starting at 30 euros, 350 bottles of 2015 Terra Helvorum for as little as 15 euros and 350 bottles of Grand Aven 2016 from just 10 euros.

On land and sea

These days, experiments to store wine deep underground are very much in vogue in France. On June 3 of this year, 500 bottles were placed in racks at a depth of 103 metres in caves in Padirac under the watchful eye of Serge Dubs, the Best Sommelier of the World in 1989.

The first of these to return to the surface will be brought up for an initial tasting in the spring of 2021. And let's not forget that this experiment is focused on a very particular wine: A Clos Triguedina Cahors, christened Cuvée Probus, which has been produced to honour the 130-year anniversary of the Padirac Chasm.

Surprisingly enough, this new approach to maturing wine was initially inspired by a find at sea. In 2010, divers in the Baltic discovered a wreck containing what turned out to be a cargo of champagne, which was probably on its way to 1840s Russia.

The wave of experimentation that is now ongoing began when the bubbly, which was made by such houses as Veuve Clicquot, Heidsieck and the now defunct Juglar, was discovered to still be delicious after some 170 years under water.

In Saint-Jean-de-Luz in the French Basque country, winemaker Emmanuel Poirmeur has registered a patent for a process that involves vinifying wine in special vats at a depth of 15 metres under water. For its part, Leclerc-Briant set a record when it vinified one of its champagnes at a depth of 60 meters under the Atlantic in 2012, not surprisingly the vintage was christened "Abyss."

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Fifty metres underground — this is the depth that local winemakers chose when they decided to store 10,000 wine bottles in the Aven d'Orgnac caves, an underground tourist attraction located at the southern end of the limestone plateau of the Gorges de l'Ardèche.

The experiment began in March 2018, when a new storage facility was specially created in a disused access tunnel to allow wine to mature in what amounts to a highly stable and peaceful environment.

A living product that ages best in undisturbed darkness, the wine will have benefited from ideal conditions: A constant temperature of around 12°C and an all-year-long rate of humidity of over 95%.

On December 12, 1,000 bottles of Côtes du Vivarais "Grand Aven 2017" from this treasure trove will be passed from hand to hand by a chain of human volunteers who will bring them back to the surface after two years underground. Thereafter, they will go under the hammer with a range of other local vintages in an auction with modest reserve prices.

Lots on offer will include 150 magnums of Terra Helvorum 2017 starting at 30 euros, 350 bottles of 2015 Terra Helvorum for as little as 15 euros and 350 bottles of Grand Aven 2016 from just 10 euros.

On land and sea

These days, experiments to store wine deep underground are very much in vogue in France. On June 3 of this year, 500 bottles were placed in racks at a depth of 103 metres in caves in Padirac under the watchful eye of Serge Dubs, the Best Sommelier of the World in 1989.

The first of these to return to the surface will be brought up for an initial tasting in the spring of 2021. And let's not forget that this experiment is focused on a very particular wine: A Clos Triguedina Cahors, christened Cuvée Probus, which has been produced to honour the 130-year anniversary of the Padirac Chasm.

Surprisingly enough, this new approach to maturing wine was initially inspired by a find at sea. In 2010, divers in the Baltic discovered a wreck containing what turned out to be a cargo of champagne, which was probably on its way to 1840s Russia.

The wave of experimentation that is now ongoing began when the bubbly, which was made by such houses as Veuve Clicquot, Heidsieck and the now defunct Juglar, was discovered to still be delicious after some 170 years under water.

In Saint-Jean-de-Luz in the French Basque country, winemaker Emmanuel Poirmeur has registered a patent for a process that involves vinifying wine in special vats at a depth of 15 metres under water. For its part, Leclerc-Briant set a record when it vinified one of its champagnes at a depth of 60 meters under the Atlantic in 2012, not surprisingly the vintage was christened "Abyss."

The post Behind Beauty Brand Tatcha is Founder Vicky Tsai’s Happy Face appeared first on Prestige Online - Hong Kong.

Fifty metres underground — this is the depth that local winemakers chose when they decided to store 10,000 wine bottles in the Aven d'Orgnac caves, an underground tourist attraction located at the southern end of the limestone plateau of the Gorges de l'Ardèche.

The experiment began in March 2018, when a new storage facility was specially created in a disused access tunnel to allow wine to mature in what amounts to a highly stable and peaceful environment.

A living product that ages best in undisturbed darkness, the wine will have benefited from ideal conditions: A constant temperature of around 12°C and an all-year-long rate of humidity of over 95%.

On December 12, 1,000 bottles of Côtes du Vivarais "Grand Aven 2017" from this treasure trove will be passed from hand to hand by a chain of human volunteers who will bring them back to the surface after two years underground. Thereafter, they will go under the hammer with a range of other local vintages in an auction with modest reserve prices.

Lots on offer will include 150 magnums of Terra Helvorum 2017 starting at 30 euros, 350 bottles of 2015 Terra Helvorum for as little as 15 euros and 350 bottles of Grand Aven 2016 from just 10 euros.

On land and sea

These days, experiments to store wine deep underground are very much in vogue in France. On June 3 of this year, 500 bottles were placed in racks at a depth of 103 metres in caves in Padirac under the watchful eye of Serge Dubs, the Best Sommelier of the World in 1989.

The first of these to return to the surface will be brought up for an initial tasting in the spring of 2021. And let's not forget that this experiment is focused on a very particular wine: A Clos Triguedina Cahors, christened Cuvée Probus, which has been produced to honour the 130-year anniversary of the Padirac Chasm.

Surprisingly enough, this new approach to maturing wine was initially inspired by a find at sea. In 2010, divers in the Baltic discovered a wreck containing what turned out to be a cargo of champagne, which was probably on its way to 1840s Russia.

The wave of experimentation that is now ongoing began when the bubbly, which was made by such houses as Veuve Clicquot, Heidsieck and the now defunct Juglar, was discovered to still be delicious after some 170 years under water.

In Saint-Jean-de-Luz in the French Basque country, winemaker Emmanuel Poirmeur has registered a patent for a process that involves vinifying wine in special vats at a depth of 15 metres under water. For its part, Leclerc-Briant set a record when it vinified one of its champagnes at a depth of 60 meters under the Atlantic in 2012, not surprisingly the vintage was christened "Abyss."

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For this year's Beauty & Wellness Awards, we further strengthened the vetting process by bringing into the fold, Feiping Chang.

On the basis of years of experience, knowledge and market influence, we tapped the fashion maven who is highly respected in her field and whose opinions on these topics are well regarded. Meet the arbiters of beauty here.

Feiping Chang is a Taiwan-born and Hong Kong-based socialite, blogger, and fashion influencer. A beauty enthusiast, she loves experimenting on new products in the market. Chang also founded her own lifestyle website xoxoFei.com.

Beauty is about taking care of yourself.

As a Prestige Beauty Awards judge, I’m most excited to tell our readers which products truly work. I’m what some might call a skincare and make-up fanatic. In my daily life I do a fair bit of research into ingredients and test out a lot of products, so I look forward to sharing my thoughts with the readers.

A product I can’t live without is Biologique Recherche’s Lotion P50. It’s the product that turned me into a believer in chemical exfoliants. The combination of AHA, BHA and PHA exfoliants gently renews the skin, and helps with the absorption of other products as well.

My golden rule is to know your skin and features well; different products work differently on everyone.

For a night out I use a setting spray to keep my make-up fresh all night long.

A red lip is a look I feel works for everyone.

A No-No look in the evening? Definitely over contouring.

A make-up trick I swear by is using a highlighter for the high points of my face, because it brings out my features in a natural way.

The post Fashion Influencer Feiping Chang for Beauty & Wellness Awards 2020 appeared first on Prestige Online - Hong Kong.

For this year's Beauty & Wellness Awards, we further strengthened the vetting process by bringing into the fold, Elva Ni.

On the basis of years of experience, knowledge and market influence, we tapped the makeup artist who is highly respected in her field and whose opinions on these topics are well regarded. Meet the arbiters of beauty here.

Actress, TV presenter and model Elva Ni is a familiar face in Hong Kong, being a go-to personality for product endorsements. A trained cosmetologist, she runs a YouTube channel with more than 100,000 subscribers. She’s also a certified yoga instructor, and practises and teaches at her own studio.

Beauty isn’t just about the exterior: it has to come from the inside and radiate out.

I can't live without lip balm. It’s moisturising and also works as a beauty balm for hands or face when it’s really dry in the winter.

My wellness approach consists of a healthy lifestyle and a healthy body. A work-life balance and our mental state are equally important.

In the morning, I use only water to wash my face. I then follow it with toner, serum, eye cream and face cream. At night I remove my make-up, wash my face with cleansing milk, followed by the usual routine.

I give my eyes a little massage when I apply eye cream, because the circulation around them needs it. I do this day and night, which helps reduce black circles.

Self-Discipline is very important if you want good skin.

Oil-Absorbing Pads is a myth. They actually make your skin drier and dehydrated skin causes oily skin.

The post Influencer and Yogi Elva Ni for Beauty & Wellness Award 2020 appeared first on Prestige Online - Hong Kong.

For this year's Beauty & Wellness Awards, we further strengthened the vetting process by bringing into the fold, Alexa Bui.

On the basis of years of experience, knowledge and market influence, we tapped the makeup artist who is highly respected in her field and whose opinions on these topics are well regarded. Meet the arbiters of beauty here.

Hong Kong-based makeup artist extraordinaire Alexa Bui is one of the city’s top-notch professionals in her field. She is also a certified barre instructor and a mother of two.

Beauty is in everyone and everything. It’s about perspective; I don’t have rigid ideals about beauty.

I’m thrilled to be among the judges in Prestige’s Beauty & Wellness Awards. I’m excited to check out the products that I’ve been meaning to try. I love that the industry is always changing and that there’s so much for me to try and learn.

I’m obsessed with the Netflix show Euphoria, so a beauty trend I can’t get enough of is anything to do with neon and glitter!

Over contouring and the Instagram eyebrow is a beauty trend that should never come back.

A concealer is the product I can’t live without, because I’m a mom! It’s also multi-purpose; mix it with a bit of face cream and it becomes a foundation when in a pinch!

I love the whole process of getting to know someone and helping them find a way to express themselves.

I’m a pleaser by nature and seeing my clients happy gives me lots of satisfaction.

I look up to Gucci Westman, James Molloy and Pat McGrath. I’d kill to learn more from these greats.

The post Make-up Artist Alexa Bui for Beauty & Wellness Award 2020 appeared first on Prestige Online - Hong Kong.

For this year's Beauty & Wellness Awards, we further strengthened the vetting process by bringing into the fold, RickyKazaf.

On the basis of years of experience, knowledge and market influence, we tapped the makeover artist extraordinaire who is highly respected in his field and whose opinions on these topics are well regarded. Meet the arbiters of beauty here.

Make-up artist and vlogger RickyKazaf is the founder and senior make-up instructor at Kazaf Makeup School/Academy in Hong Kong. He runs a YouTube channel, which to date has more 500 videos and 310,000 followers. In 2017 he launched a men’s style book, which is available in Hong Kong, Taiwan and Macau.

Beauty is about finding out who you are and understanding who you are. Once you do, you’ll be able to determine the types of beauty products that will highlight the best of yourself and conceal your flaws.

Picking the winning products with the rest of the judges is exciting to me because we all have different views and opinions.

A must-have beauty product for me is lip oil. Personally, I like Clarins’ because it’s very moisturising and my skin is very sensitive, and it’s among the few I can use.

Applying a deep cleansing mask is the fastest way to give yourself a makeover. You see incredible results within 15 minutes of washing it off.

Gel your hair is my top beauty tip for men. I’ve been doing it since I was 6 or 7 to remedy what’s usually a bad haircut.

That men don't wear make-up is a huge beauty misconception. A lot of men apply it these days to look more well-groomed.

The post Makeover Extraordinaire RickyKazaf for Beauty & Wellness Awards 2020 appeared first on Prestige Online - Hong Kong.

The acclaimed fashion photographer and founder of jewellery brand Francis de Lara, John-Paul Pietrus talks about what inspires him these days, his colourful career, shooting during a pandemic and the endless beauty of the Italian Renaissance.

The post In Real Life: Fashion Photographer and Jewellery Designer John-Paul Pietrus appeared first on Prestige Online - Hong Kong.

Since leaving showbusiness in 2007, Rosamund Kwan hasn’t looked back once. She opens up to us about her former life, lost loves and lessons learned – and why she isn’t quite done yet.

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Rosamund Kwan, the badass drum-playing, aerial yogi entrepreneur who just so happens to be a pretty huge deal in Hong Kong cinema is, at 57 and looking as stunning as ever, living the life she’s always wanted. Begs the question: does life, in fact, begin at 50? Kwan’s Instagram account, where she has an impressive 99,000-plus followers – let’s add influencer to that list, shall we? – allows us a peek into her life after she retired from showbusiness years ago. From images of Kwan in her 3,000-square-foot luxury apartment at the Peak – reportedly valued at HK$150 million – sitting by the window that looks out to stunning views of Hong Kong’s skyline, adorable clips of Whisky, her white Shiba Inu, to casual gatherings with old celebrity friends and fancy galas that show that the ’90s It girl most definitely still has it, it’s clear to see why she hasn’t looked back since.

Her success story, however, was not without its challenges. Compelled to enter showbusiness at 18 to support herself and her parents after their divorce, Kwan was forced to grow up sooner than most. “It got very busy even during my first year in show business,” she says. “I was working at ATV, and found myself doing six TV shows within that year, on top of filming my first starring movie and a Disney show. For a young girl it was a lot, especially for someone just starting her career.” That debut film was The Head Hunter, in which she starred opposite then-rising star Chow Yun-fat. Kwan would later appear alongside other prominent Hong Kong actors, including Jackie Chan, Jet Li, Andy Lau, Sammo Hung and Yuen Biao.

The 1990s proved to be a particularly prolific decade for Kwan. From age 25 to 32, she estimates she made some 50-plus movies and TV shows. During this time she took on what would become her best-known lead role, as the “Thirteenth Aunt” in the critically acclaimed series Once Upon a Time in China, which ran for six years from 1991 to 1997, playing actor Jet Li’s love interest.

In 2000, Kwan worked with Chinese director Feng Xiaogang in the comedy Big Shot’s Funeral, in which she starred opposite Hollywood actor Donald Sutherland. “It was quite an experience, working with a Hollywood team,” Kwan says. “It was very easy compared to what I’m used to. You come on set and are expected to know all your lines, and well! That’s because you get your script at least a month before. It was all very professional. Also, they have a union that protects actors. For instance, if we started at 9 in the morning, we’d wrap up at 5 in the afternoon; we’d work within a set time – that’s Hollywood.

“In Hong Kong, it’s very different and can be very brutal. We have to work almost round the clock, and sometimes we don’t get the script until we arrive on set! They’d give it to us maybe an hour or so before filming and we need to learn it right then and there. It was tough but that’s the Hong Kong style of doing it and, just maybe, we’re tougher for it,” she says, laughing.

And indeed, Kwan harbours no ill feelings towards an industry and community that has embraced her, and afforded her many good breaks.

“I never plan things – in that sense you can say I’m lazy,” she says, smiling. “But I also feel that I’ve been quite lucky in life, especially in my career. Things seem to fall into place. I’ve had the privilege of meeting directors who taught me the craft, and actors who’ve inspired me, opening up a lot of doors so that I was able to enjoy the kind of success that I had. For that I’ll always be thankful; I never take that for granted.”

After her 26-odd years in showbusiness, with more than 60 films and TV shows to her credit, Kwan is considered a legend in Hong Kong’s film industry. She’s one of the most respected actresses of her generation, whose commendable work ethic we witness for ourselves at the shoot; she arrives earlier than scheduled, focused and prepared, and breezes through the shots like a pro.

What I find particularly admirable about Kwan is that with every single project she pursued – or didn’t, for that matter – she did on her own terms. “Through the course of my showbiz career, amid the frenzy of it all, I knew when to stop for a break and I had no reservations about doing so. After that very busy first year – I was 18 then – I took a break the following year, because the work was overwhelming and it scared me, frankly. I quit and got married, at 19, and then divorced at 20,” Kwan says with a mischievous grin.

“And in the ’90s, after working for about seven years straight doing about 50 films, I stopped again and stayed out of the limelight for 10 years, during which time I was just enjoying my life – living easily and simply – and I dated a little. I worked, then I broke off from it, and then went back to work, then dropped it when I felt it was time – that’s the way I’ve always been. Whenever I come across something that’s suitable for me, I grab it and do it – why not? I never overthink things.”

Kwan retired from showbusiness in 2007 to pursue other interests. Asked if she misses it, she says without hesitation: “Not at all. I think showbusiness is a young person’s game and, to be honest, I feel it’s no longer for me. I don’t miss it, because what I’m doing now is far more interesting. And I think it’s just time for me to pursue my interests and ambitions. Acting is interesting and exciting, but it’s enough for me.

“I started my show business career very early. When my parents got divorced when I was young, one went to the United States, the other to Taiwan and I was alone in Hong Kong. I also had to support them, which is why I entered the industry. If that wasn’t the situation and I’d had the chance to lead a ‘normal’ life and go abroad, I think I may have studied design,” she says.

Indeed, while she might be best known as an actress she refuses to be defined by it. Since her self-imposed retirement, Kwan pursued a number of business ventures including her luxury-lifestyle fashion brand Rosamour.

“This idea started when I had the chance to get some funding and support from Tsing Hua University. I established Rosamour, a skincare line that I started to develop six months ago. I work with a factory in Shanghai, which makes all the products. The name is a play of my name and amour, which means love and rose, a flower. It’s romantic, feminine,” she explains.

On the sidelines of this new project is a collaboration with jewellery brand Boghossian. The first collection to result from this partnership is Merveilles Rosamour, comprising a pendant, ring and earrings set with pink sapphires and white diamonds. “It’s the first time I worked with jewellery. I’ve always loved jewellery, but didn’t know much about it. I mean, every girl loves jewellery! After I met Boghossian and I really liked their designs, I met their creative designer, Edmond Chin, and the rest is history. This is just the start and I hope it’ll lead to more things. It’s definitely all very exciting.”

Kwan is set to go to China later this month, and will stay there for three to four months to set up Rosamour. “For sure, the world is suddenly not what it was, and the economy has slowed down, but life has to go on. I’m still trying my best to work out this new venture. China will be the main market for Rosamour, then maybe down the line other parts of Asia. It was just natural that I target Asians because I’m more familiar with what our skin needs. The prices will be very reasonable, and the products will later extend to eyeliners, perfume, candles and more.”

It’s hard to miss the sudden change of tone when we start to talk about her business ventures – the enthusiasm is evident. “What I love most about being a businesswoman is the creative process, the design aspect and, of course, seeing the entire project through. It’s very rewarding. Sometimes I’m not entirely sure what I’m doing, but I embrace what I learn, I embrace the experience, and I appreciate the feedback. I don’t look at anything as failures, but as a chance to learn and be better.”

At 57, Kwan shows no signs of slowing down. She confesses, “I want to do everything! I don’t know. Of course, I recognise that I’ve been fortunate enough to meet the right people along the way, and they’ve enabled me to follow my passions. These are people who give me a chance to try my hand at things I’m not exactly familiar with, to collaborate. Stars align for me, luckily.”

I tell Kwan I feel she’s being modest; that she’s underplaying the hard work she actually puts into everything she does. She defers, “I suppose while I feel I’ve been lucky, I can take credit for the fact that I don’t let anything go past me. I take on every opportunity that comes my way. Even in my previous life as an actress, I always believed that you should do it because that chance will just slip away and it might never come back.”

When it comes to matters of the heart, however, Kwan says she’s all but thrown in the towel.

“Men are too complicated; I don’t believe in marriage and love any more. I’m not a pessimist, but I am coming from a place of experience. This realisation comes from being in not exactly successful relationships. Right now, I choose to spend time working on my projects and I live a leisurely life, on my own. Maybe someday ‘he’ will come, but if not that’s perfectly fine by me, too. I’m not looking. I’ve learned first-hand what it’s like to be in an unhappy relationship, so at least for now I’m done with love, done with men, done with marriage.

“Life’s too short to insist on a relationship where you’ve obviously grown apart and no longer see eye to eye. Why force yourselves to stay together? So better to move on, no point in staying miserable – and tired. Looking back at my life – the ups and downs – I absolutely have no regrets. There’s nothing I’d have done differently. I really believe that you must live your life leisurely, easily, happily.” And with her youthful glow and an excellent physique that puts my sluggish bum to shame, I’d say Kwan is right on the money.

“I just want to live my life to the fullest. My mom would often ask me why I’m busy all the time, moving as though I’m always running out of time. ‘Where are you going this time?’ she would scream as I’m headed out the door. I’d say, I’m having my lesson! I have my air yoga, after that I have a shower then I have my drumming lessons!”

Kwan sees the disbelief on my face and then says, “I’ll show you,” as she scrolls through her Instagram account for a clip of her drumming. And sure enough, there she is, killing it – and in pyjamas, of course.

“I love drumming because it’s great exercise – you can dance, too, and it’s all about hand and feet coordination. And I find it very therapeutic,” she goes on, bobbing her head ever so elegantly. “I had to stop for a bit after I moved apartments and couldn’t quite find the space for an entire set, but I’ve just started to drum again. But now I want to learn something else, like guitar or something. And I don’t want those acoustic guitars, they’re far too tame for me. I want a rocking, electric guitar!”

Will I ever be this cool, I wonder?

As we’re wrapping up the interview, a good portion of which she offers to hold my phone closer to her to ensure a decent recording as the hair-dryer blasts in the background, she asks me about my children, their ages, how I’ve come to live in Hong Kong and how long I’ve been here. And then goes on to tell me and her stylist, who she’s known and worked with for more than a decade now, of a beautiful resort she visited in Xiamen two years ago, which she said she’s certain my two girls would love. In between sharing hard-learned life lessons, she reveals a candour that’s delightfully endearing, and a genuineness that makes you want the conversation to go on longer – and, of course, all while looking so painfully beautiful. Kwan truly is the real deal.

The post Rosamund Kwan On Her Terms appeared first on Prestige Online - Hong Kong.

The Peak speaks to Durreen Shahnaz, founder of Impact Investment Exchange and the She Is More Initiative.

The post Can finance be a force for good? appeared first on The Peak Magazine.

The Peak speaks to Durreen Shahnaz, founder of Impact Investment Exchange and the She Is More Initiative.

For more stories like this, visit www.thepeakmagazine.com.sg.