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Jamie Koh: Getting into the spirit

by Lu Yawen

Gin-maker Jamie Koh didn't let Covid or other obstacles get in the way of creating her own Singapore brand.

The post Jamie Koh: Getting into the spirit appeared first on The Peak Magazine.

Posted in Brass Lion Distillery, Craft gin, Gin distillery, Interviews, Jamie Koh, Mr Bucket Chocolaterie

Female trailblazers on the F&B scene who’ve overcome the odds

by Ariel Lim

For plucky individuals like Gan Guoyi (Jigger & Pony), Jamie Koh (Brass Lion Distillery) and Ong Liling (Cicheti), perseverance brings immense rewards.

The post Female trailblazers on the F&B scene who’ve overcome the odds appeared first on The Peak Magazine.

Posted in Artisan Craft Distilling Institute, Bar Cicheti, Brass Lion Disti, Caffe Fernet, Chupitos, Cicheti Group, Gan Guoyi, Gibson Cocktail Bar, Gourmet & Travel, Humpback oyster bar, Indra Kantono, Interviews, Jamie Koh, Jigger & Pony, Lifestyle, Lim Yew Aun, Live Twice, Ong Liling, Ronald Kamiyama

Female trailblazers on the F&B scene who’ve overcome the odds

by Ariel Lim
Gan Guoyi Jamie Koh Ong Liling

For plucky individuals like Gan Guoyi (Jigger & Pony), Jamie Koh (Brass Lion Distillery) and Ong Liling (Cicheti), perseverance brings immense rewards.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artisan Craft Distilling Institute, Bar Cicheti, Brass Lion Disti, Caffe Fernet, Chupitos, Cicheti Group, Gan Guoyi, Gibson Cocktail Bar, Gourmet & Travel, Humpback oyster bar, Indra Kantono, Interviews, Jamie Koh, Jigger & Pony, Lifestyle, Lim Yew Aun, Live Twice, Ong Liling, Ronald Kamiyama, Slider - Home, Slider - Interviews

Whisky aged in Singapore by Brass Lion Distillery will be available in 3 years

by Ariel Lim

Ageing of whisky placed in ex-bourbon cask to take place in tropical climate without air-conditioning.

The post Whisky aged in Singapore by Brass Lion Distillery will be available in 3 years appeared first on The Peak Magazine.

Posted in Brass Lion Distillery, Future Now, Gourmet & Travel, Jamie Koh, The General Brewing Company, whiskey

Whisky aged in Singapore by Brass Lion Distillery will be available in 3 years

by Ariel Lim
Brass Lion Distillery interior

Ageing of whisky placed in ex-bourbon cask to take place in tropical climate without air-conditioning.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Brass Lion Distillery, Future Now, Gourmet & Travel, Jamie Koh, The General Brewing Company, whiskey
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