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Jamie Koh: Getting into the spirit

Gin-maker Jamie Koh didn't let Covid or other obstacles get in the way of creating her own Singapore brand.

The post Jamie Koh: Getting into the spirit appeared first on The Peak Magazine.

Whisky aged in Singapore by Brass Lion Distillery will be available in 3 years

Ageing of whisky placed in ex-bourbon cask to take place in tropical climate without air-conditioning.

The post Whisky aged in Singapore by Brass Lion Distillery will be available in 3 years appeared first on The Peak Magazine.

Whisky aged in Singapore by Brass Lion Distillery will be available in 3 years

Brass Lion Distillery interior

Ageing of whisky placed in ex-bourbon cask to take place in tropical climate without air-conditioning.

For more stories like this, visit www.thepeakmagazine.com.sg.

Inside Brass Lion Distillery, Singapore’s first standalone micro-distillery producing homegrown gin

Over 22 botanicals, including pomelo peels and torch ginger flowers go into the making of this unique gin.

For more stories like this, visit www.thepeakmagazine.com.sg.

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