Celebrity Life

At Sushi Chiharu, an 18-course omakase meal can be had for $140.

For more stories like this, visit www.thepeakmagazine.com.sg.

Kappo Shunsui has been taken over by chef Nishi Nobuhiro, whose credentials includes a stint at three-Michelin-star Ishikawa in Kagurazaka, Japan.

The post Hidden away: Kappo Shunsui in Cuppage Plaza dishes out omakase with a smile appeared first on The Peak Magazine.

Kappo Shunsui has been taken over by chef Nishi Nobuhiro, whose credentials includes a stint at three-Michelin-star Ishikawa in Kagurazaka, Japan.

For more stories like this, visit www.thepeakmagazine.com.sg.

Simplified, kappo-style cuisine joins the Japanese restaurant's kaiseki offerings – all pegged at a more affordable price point.

The post How Yoshi, formerly Kaiseki Yoshiyuki, is widening its appeal appeared first on The Peak Magazine.

Simplified, kappo-style cuisine joins the Japanese restaurant's kaiseki offerings – all pegged at a more affordable price point.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Murasaki Group founder explains how her love for food translates into the businesses that she manages.

The post The Peak Next Gen | Murasaki Group founder Kashma Budhrani loves Japanese cuisine, but can’t do without chicken rice appeared first on The Peak Magazine.

The Murasaki Group founder explains how her love for food translates into the businesses that she manages.

For more stories like this, visit www.thepeakmagazine.com.sg.

The complex guns to be the next Cuppage Plaza housing authentic Japanese eateries.

The post Is Fortune Centre the next hub for Japanese cuisine? appeared first on The Peak Magazine.

The complex guns to be the next Cuppage Plaza housing authentic Japanese eateries.

For more stories like this, visit www.thepeakmagazine.com.sg.

Well-grounded in traditional Japanese cuisine, it manages to wow with the originality in its details.

The post New Japanese restaurant Takayama will surprise you with little details appeared first on The Peak Magazine.

Well-grounded in traditional Japanese cuisine, it manages to wow with the originality in its details.

For more stories like this, visit www.thepeakmagazine.com.sg.

Unexpected Mastery of the Fine Art of Sushi Found in Astoria Gaijin, literally translated, means “outside person,” and as a non-Japanese master of the fine art of omakase sushi, Chef Mark Garcia certainly fits the bill. With that said, Chef Garcia is leaving connoisseurs of fine sushi no choice but to stand up and take […]

The post Unexpected Mastery of the Fine Art of Sushi Found in Astoria appeared first on Upscale Living Magazine.