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Why IL Den by homegrown chef and Iggy’s alum Javier Low is a restaurant to watch

by Jesslyn Lau

A one-man-show of mixed Italian-Japanese cuisine, the eatery serves only ten at a time.

The post Why IL Den by homegrown chef and Iggy’s alum Javier Low is a restaurant to watch appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, IL Den, javier low, Omakase

Why IL Den by homegrown chef and Iggy’s alum Javier Low is a restaurant to watch

by Jesslyn Lau

A one-man-show of mixed Italian-Japanese cuisine, the eatery serves only ten at a time.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, IL Den, javier low, Omakase, Slider - Food & Drinks
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