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For Some Chefs, The Michelin Star has gone from Culinary’s Highest Honour to Curse

by Jonathan Ho

The famed Michelin Star is rapidly turning from cherished accolade to falling star and curse. LUXUO explores the dark side of the culinary art's highest honour.

The post For Some Chefs, The Michelin Star has gone from Culinary’s Highest Honour to Curse appeared first on LUXUO.

Posted in André Chiang, Bangkok, Bernard Loiseau, Culture Featured, Daniel Boulud, Gastronomy, Gault Millau, Homepage Slider, Jay Fai, La Côte d'Or, Marco-Pierre White, Michelin guide, Michelin Star, Sebastian Bras
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