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For Some Chefs, The Michelin Star has gone from Culinary’s Highest Honour to Curse

by Jonathan Ho

The famed Michelin Star is rapidly turning from cherished accolade to falling star and curse. LUXUO explores the dark side of the culinary art's highest honour.

The post For Some Chefs, The Michelin Star has gone from Culinary’s Highest Honour to Curse appeared first on LUXUO.

Posted in André Chiang, Bangkok, Bernard Loiseau, Culture Featured, Daniel Boulud, Gastronomy, Gault Millau, Homepage Slider, Jay Fai, La Côte d'Or, Marco-Pierre White, Michelin guide, Michelin Star, Sebastian Bras

9 things to know about the Michelin guide

by Germaine Cheong

How the Michelin tyre company founded a foodie guide.

The post 9 things to know about the Michelin guide appeared first on The Peak Magazine.

Posted in Bernard Loiseau, Bib Gourmand, Gordon Ramsay, Gourmet & Travel, Lifestyle, Michelin

9 things to know about the Michelin guide

by Germaine Cheong

How the Michelin tyre company founded a foodie guide.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bernard Loiseau, Bib Gourmand, Food News, Gordon Ramsay, Gourmet & Travel, Lifestyle, Michelin

A Michelin Star is a Double-edged Sword

by The Peak Archive

Four chefs of Michelin-star restaurants reveal the personal costs of being listed in the red guide.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bernard Loiseau, Daniel, Daniel Boulud, Gourmet & Travel, Guy Savoy, Interviews, January 2014, Laurent Peugeot, Michelin, Wolfgang Puck

A Michelin Star is a Double-edged Sword

by The Peak Archive

Four chefs of Michelin-star restaurants reveal the personal costs of being listed in the red guide.

The post A Michelin Star is a Double-edged Sword appeared first on The Peak Magazine.

Posted in Bernard Loiseau, Daniel, Daniel Boulud, Gourmet & Travel, Guy Savoy, Interviews, January 2014, Laurent Peugeot, Michelin, Wolfgang Puck
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