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Singapore’s New Wave of Bakeries

by The Peak

A bevy of iconic pastry brands well loved for their high quality creations have been arriving on our shores. Find out why they have set up shop here.

The post Singapore’s New Wave of Bakeries appeared first on The Peak Magazine.

Posted in Angelina, Antoinette, Clinton St. Baking, Food, Food & Drink, French patisseries, Gourmet & Travel, Henri Charpentier, La Cure Gourmande, Maison Kayser

Singapore’s New Wave of Bakeries

by The Peak
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A bevy of iconic pastry brands well loved for their high quality creations have been arriving on our shores. Find out why they have set up shop here.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Angelina, Antoinette, Clinton St. Baking, Food, Food & Drink, Food News, French patisseries, Gourmet & Travel, Henri Charpentier, La Cure Gourmande, Maison Kayser, Slider - Food & Drinks
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