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Singapore’s New Wave of Bakeries

by The Peak

A bevy of iconic pastry brands well loved for their high quality creations have been arriving on our shores. Find out why they have set up shop here.

The post Singapore’s New Wave of Bakeries appeared first on The Peak Magazine.

Posted in Angelina, Antoinette, Clinton St. Baking, Food, Food & Drink, French patisseries, Gourmet & Travel, Henri Charpentier, La Cure Gourmande, Maison Kayser

Singapore’s New Wave of Bakeries

by The Peak
HEADER

A bevy of iconic pastry brands well loved for their high quality creations have been arriving on our shores. Find out why they have set up shop here.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Angelina, Antoinette, Clinton St. Baking, Food, Food & Drink, Food News, French patisseries, Gourmet & Travel, Henri Charpentier, La Cure Gourmande, Maison Kayser, Slider - Food & Drinks

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

The post Japanese-French bakeries on the rise in Singapore appeared first on The Peak Magazine.

Posted in Asanoya, Eclairs, French patisseries, Gourmet & Travel, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asanoya, Eclairs, French patisseries, Gourmet & Travel, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

The post Japanese-French bakeries on the rise in Singapore appeared first on The Peak Magazine.

Posted in Asanoya, Eclairs, French patisseries, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Uncategorized, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asanoya, Eclairs, French patisseries, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Slider - Food & Drinks, Tomoharu Morita, Yuzu
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