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7 delicious desserts with a Singapore twist to feast your eyes on

by The Peak

Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.

The post 7 delicious desserts with a Singapore twist to feast your eyes on appeared first on The Peak Magazine.

Posted in Antoinette, Creatures, Dessert, Food & Drink, Gourmet & Travel, Labyrinth, Le Canele d'Or, Po, Tarte by Cheryl Koh, Wine & Chef

7 delicious desserts with a Singapore twist to feast your eyes on

by The Peak
Desserts

Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antoinette, Creatures, Dessert, Food & Drink, Gourmet & Travel, Labyrinth, Le Canele d'Or, Po, Slider - Food & Drinks, Slider - Home, Tarte by Cheryl Koh, Wine & Chef

These caneles are attracting high-end hotels and Formula 1 organisers

by Jasmine Tay

Le Canele d'Or makes them the traditional way and with a variety of flavours.

The post These caneles are attracting high-end hotels and Formula 1 organisers appeared first on The Peak Magazine.

Posted in canele, Formula 1, Gourmet & Travel, Le Canele d'Or, pandan

These caneles are attracting high-end hotels and Formula 1 organisers

by Jasmine Tay

Le Canele d'Or makes them the traditional way and with a variety of flavours.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in canele, Formula 1, Gourmet & Travel, Le Canele d'Or, pandan
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