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Pun Im brings authentic Thai food to Raffles Courtyard

by Lu Yawen

With private dining on pause at the moment, Vincent Pang of Pun Im dinners shares how he’s been keeping busy with the collaboration and R&D.

The post Pun Im brings authentic Thai food to Raffles Courtyard appeared first on The Peak Magazine.

Posted in food from the heart, Gourmet & Travel, Interviews, le cordon bleu dusit, Private dining, Pun Im, raffles courtyard, Raffles Hotel, Thai Cuisine, Vincent Pang

Pun Im brings authentic Thai food to Raffles Courtyard

by Lu Yawen
Vincent Pang banner

With private dining on pause at the moment, Vincent Pang of Pun Im dinners shares how he’s been keeping busy with the collaboration and R&D.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in food from the heart, Gourmet & Travel, Interviews, le cordon bleu dusit, Private dining, Pun Im, raffles courtyard, Raffles Hotel, Thai Cuisine, Vincent Pang
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