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Lemon Tart

Pate Sucre 1 ½ cups of all purpose flour, sifted 8 tablespoons of unsalted butter, chiller ½ cup of sugar 1 large egg beaten with 1 tablespoon of water Preheat oven to 375 Combine the flour with the butter using fingertips. Add sugar and egg mixture and mix together. Knead unto smooth. Roll out on […]

The post Lemon Tart appeared first on Upscale Living Magazine.

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