Celebrity Life

The self-discovery of liquor usually ends where it begins.

The post The Tao of drinking appeared first on The Peak Magazine.

The self-discovery of liquor usually ends where it begins.

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Palo Cortado Sherry was an accident waiting to happen. Thankfully. The rare style of high-quality Spanish sherry, which originally occurred due to unplanned yeast activity, is now made in limited numbers. Around 100,000 bottles are produced every year. Palo Cortado is a highly prized sherry style of remarkable finesse and expressiveness, with a complex nose […]

The post Palo Cortado, A Rare Style of Fine Spanish Sherry appeared first on Upscale Living Magazine.

Who forgot to celebrate or mourn Black Tot Day? July 31st was the 50th anniversary of what many have called “a barbaric act by the government.” But you can still toast the memory of the tot with a new rum bottled in Scotland and blended in England, commemorating an important day in liquid history, which […]

The post The Navy Rum and the Black Tot 50th Anniversary appeared first on Upscale Living Magazine.

Who forgot to celebrate or mourn Black Tot Day? July 31st was the 50th anniversary of what many have called “a barbaric act by the government.” But you can still toast the memory of the tot with a new rum bottled in Scotland and blended in England, commemorating an important day in liquid history, which […]

The post The Navy Rum and the Black Tot 50th Anniversary appeared first on Upscale Living Magazine.

Who forgot to celebrate or mourn Black Tot Day? July 31st was the 50th anniversary of what many have called “a barbaric act by the government.” But you can still toast the memory of the tot with a new rum bottled in Scotland and blended in England, commemorating an important day in liquid history, which […]

The post The Navy Rum and the Black Tot 50th Anniversary appeared first on Upscale Living Magazine.

Who forgot to celebrate or mourn Black Tot Day? July 31st was the 50th anniversary of what many have called “a barbaric act by the government.” But you can still toast the memory of the tot with a new rum bottled in Scotland and blended in England, commemorating an important day in liquid history, which […]

The post The Navy Rum and the Black Tot 50th Anniversary appeared first on Upscale Living Magazine.

There’s more to an apero and aperitif than Kir,  Campari, Martini, or Aperol. Open your eyes to some alternative classy meal openers. Lillet Hannibal Lechter is an unlikely celebrity endorsement, but he was fond of his Lillet, an aromatized wine from Podensca near Bordeaux. The original 1887 Kina Lillet was with quinine, made from the […]

The post 11 Notable Aperitif Cocktails to Serve Before Dinner appeared first on Upscale Living Magazine.

Connoisseurs eulogize about the stewed apples, the spicy oak, and its velvety, buttery “mouthfeel.”  Some say it has all the hallmarks of a complex Calvados or Armagnac.  Some profess that there is no finer English-made digestif. “The Spectator” called it “the best brandy produced from English grapes.” And it was a long time coming. Distilled in […]

The post English Brandy, The Finest of English-made Digestif appeared first on Upscale Living Magazine.

Connoisseurs eulogize about the stewed apples, the spicy oak, and its velvety, buttery “mouthfeel.”  Some say it has all the hallmarks of a complex Calvados or Armagnac.  Some profess that there is no finer English-made digestif. “The Spectator” called it “the best brandy produced from English grapes.” And it was a long time coming. Distilled in […]

The post English Brandy, The Finest of English-made Digestif appeared first on Upscale Living Magazine.