Celebrity Life
How to make the most delicious chicken or lamb liver pâté, according to Joanne Wood
Words by Joanne Wood, aka The Balanced Kitchen Smothered on toast or a thin crispbread, liver pâté is a popular starter or lunch dish for its rich flavour and smooth texture. A lot of people are put off by liver, but it’s a great source of iron and this herby pâté is a delicious way […]
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