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CBD Lunch Gem: Mag’s Wine Kitchen

by Liao Xiangjun

No fanfare, just solid and affordable chow - and a killer chocolate fondant.

The post CBD Lunch Gem: Mag’s Wine Kitchen appeared first on The Peak Magazine.

Posted in Boat Quay, Chocolate Fondant, Gourmet & Travel, Magdalene Tang, Modern European Cuisine, Wine

CBD Lunch Gem: Mag’s Wine Kitchen

by Liao Xiangjun

No fanfare, just solid and affordable chow - and a killer chocolate fondant.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Boat Quay, Chocolate Fondant, Gourmet & Travel, Magdalene Tang, Modern European Cuisine, Wine
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