Celebrity Life

Ex-Vianney Massot sous chef Lewis Barker hits the ground running in his first outing as head chef.

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Ex-Vianney Massot sous chef Lewis Barker hits the ground running in his first outing as head chef.

For more stories like this, visit www.thepeakmagazine.com.sg.

The newest casual-chic offerings can be sampled at the city's luxury hotels.

The post Top 3 New Hotel Restaurants in Singapore appeared first on Prestige Online - Hong Kong.

No fanfare, just solid and affordable chow - and a killer chocolate fondant.

The post CBD Lunch Gem: Mag’s Wine Kitchen appeared first on The Peak Magazine.

No fanfare, just solid and affordable chow - and a killer chocolate fondant.

For more stories like this, visit www.thepeakmagazine.com.sg.

Style / Ambiance: With the reputation of a threetime winner of the most luxurious restaurant in St Petersburg, you could be forgiven for expecting something a little special from the Taleon. After all, in a city well known for its opulence, luxury in St Petersburg has a different meaning to that of other cities. Thankfully,... View Article

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Style / Ambiance: Standing 660 feet over Frankfurt, Main Tower Restaurant & Bar is not easy to miss. This unique restaurant offers a high-level culinary experience served with a spectacular panorama of the city of Frankfurt. Officially inaugurated in January 2000, Main Tower is the fourth tallest building in Frankfurt and remains the only skyscraper... View Article

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Style/Ambiance: Set in a handsome Georgian townhouse off Oxford Street, Texture has helped fuel the current craze for Scandinavia among Europe’s foodies. Chef Agnar Sverrisson and sommelier Xavier Rousset worked together at Raymond Blanc’s Le Manoir aux Quat’Saisons before opening Texture in 2007, and their defection from Blanc has earned them a Michelin star, a... View Article

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Style/Ambiance: Just off Chelsea Green, a stylish mini-village in south west London, this classic restaurant is reputed to be one of London’s best. Diners can choose between ‘Tom’s classics’ – hearty, simple dishes – and more inventive options such as red mullet with a pistachio risotto, courgette purée and black olive crumb. Private dining is available... View Article

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Style / Ambiance: Novus is magnificently located within the National Museum, providing a striking mix of modern interiors juxtaposed against colonial grandeur. This restaurant offers a quintessential dining experience that includes a fresh and current interpretation of European cuisine. An ideal selection for those desiring a formal dining experience. Eddy Ismadi +65 6336 8770 eddy@novus.sg... View Article

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