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Technology and food distribution key to F&B growth, says founder of Ebb & Flow

by Ariel Lim

Lim Kian Chun, CEO of the Ebb & Flow group, talks about carving out a niche in the F&B industry.

The post Technology and food distribution key to F&B growth, says founder of Ebb & Flow appeared first on The Peak Magazine.

Posted in Bakery, Chin Mee Chin, Dining, Ebb & Flow, Ebb and Flow Group, Fine Dining, Gourmet, Gourmet & Travel, Lim Kian Chun, Maxine Ngooi, Patisserie, Sommer, Tigerlily, Vianney Massot

Technology and food distribution key to F&B growth, says founder of Ebb & Flow

by Ariel Lim
Ebb & Flow group

Lim Kian Chun, CEO of the Ebb & Flow group, talks about carving out a niche in the F&B industry.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bakery, Chin Mee Chin, Dining, Ebb & Flow, Ebb and Flow Group, Fine Dining, Gourmet, Gourmet & Travel, Lim Kian Chun, Maxine Ngooi, Patisserie, Sommer, Tigerlily, Vianney Massot
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